Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Tae-Rang Kim"'
Autor:
Eun-Hye Sim, Mi-Ha Ju, Jin-Sook Jeong, Joo-In Park, Jin-Yeong Han, Alexandra S. Silchenko, Valentin A. Stonik, Sung-Hyun Kim, Tae-Rang Kim, Seong-Hoon Yun, Sang-Heum Han
Publikováno v:
Oncotarget
We previously demonstrated that the quinovose-containing hexaoside stichoposide C (STC) is a more potent anti-leukemic agent than the glucose-containing stichoposide D (STD), and that these substances have different molecular mechanisms of action. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a460fd6ab64d0a5f580b31ee5da7b1ae
https://doi.org/10.18632/oncotarget.23069
https://doi.org/10.18632/oncotarget.23069
Publikováno v:
Food Additives & Contaminants: Part B. 8:7-11
The aim of this study was to determine the non-intentionally added substances – formaldehyde and trace metals – at 4% acetic acid conditions in rubber and metallic packaging/utensils. The temperature effect on migration in rubber and metallic pac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd0b89dfa963b832141c834d5516a6ab
https://doi.org/10.1080/19393210.2014.943303
https://doi.org/10.1080/19393210.2014.943303
Publikováno v:
Preventive Nutrition and Food Science
In this study, the quick HPLC-MS/MS method for the simultaneous separation of 2-acetyl-4(5)-tetrahydrox-ybuthylimidazole (THI) and 4-(5)-methylimidazole (4-MI) in alkaline medium was used for caramel color and processed foods in Korea. After a simple
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1d3da72d7fef8c165dd73caa969bfa7
https://doi.org/10.3746/pnf.2013.18.4.263
https://doi.org/10.3746/pnf.2013.18.4.263
Autor:
Sung-Kyu Park, Tae Rang Kim, Young Hee Choi, Jung Hun Kim, Chae Man Choi, Ki Hwan Park, Young Zoo Chae, Mi Ra Jang, Eun-Hee Kim, In Sook Hwang, Moo Sang Kim, Ki Young Han, In Sil Yu
Publikováno v:
Journal of Applied Biological Chemistry. 56:29-35
This study was performed to analyze 48 kinds of pesticide residues using gas chromatography (GC)/nitrogen phosphorous detector, GC/micro electron capture detector, GC/mass selective detector, and high performance liquid chromatograph/diode array dete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::138597464beac46c54743d8fac194113
https://doi.org/10.3839/jabc.2013.006
https://doi.org/10.3839/jabc.2013.006
Autor:
Chae-Kyu Hong, Eun-Hee Kim, Jung-Hun Kim, Hyun-Kyung Moon, Tae-Rang Kim, Young-Zoo Chae, Mi-Ra Jang, In-Sook Hwang, Moo-Sang Kim, Chae-Man Choi, Dong-Hyun Yuk
Publikováno v:
The Korean Journal of Pesticide Science. 16:21-27
Dietary exposure assessment by ages was performed in this study using pesticide residues data examined in vegetable commodities collected in Seoul from 2007 to 2009, and the vegetable intakes for Seoulites which were obtained after analysing the Kore
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90b2112702819c423ff88a3d3afa42f5
https://doi.org/10.7585/kjps.2012.16.1.021
https://doi.org/10.7585/kjps.2012.16.1.021
Autor:
In-Sook Hwang, Mi-Ra Jang, Jung-Hun Kim, Eun-Hee Kim, Dong-Hyun Yook, Tae-Rang Kim, Jin-A Kim
Publikováno v:
Korean Journal of Food Science and Technology. 43:277-281
Eun-Hee Kim*, Mi-Ra Jang, Jin-A Kim, Tae-Rang Kim, Dong-Hyun Yook, In-Sook Hwang, and Jung-Hun KimGangnam Agro-marine Products Inspection Center,Seoul Metropolitan Government Research Institute of Public Health and EnvironmentAbstract A rapid and ver
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c4451c8253823af52318054dd9457e1
https://doi.org/10.9721/kjfst.2011.43.3.277
https://doi.org/10.9721/kjfst.2011.43.3.277
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 39:1873-1879
This study was conducted to estimate the heavy metal contents of vegetables available on the markets in Seoul area. Concentrations of mercury (Hg), lead (Pb), cadmium (Cd), arsenic (As), chrome (Cr), nickel (Ni), copper (Cu), and zinc (Zn) were measu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f747335fe4ab0069975aa5b6bfb403d
https://doi.org/10.3746/jkfn.2010.39.12.1873
https://doi.org/10.3746/jkfn.2010.39.12.1873
Autor:
Mi-Ra Jang, Young-Zoo Chae, In-Sook Hwang, Jung-Hun Kim, Dong-Hyun Yuk, Hyun-Kyung Moon, Tae-Rang Kim, Moo-Sang Kim
Publikováno v:
The Korean Journal of Nutrition. 44:443
The characteristics of pesticide residues were examined in 18,069 samples from 91 vegetable commodities collected in Seoul from 2007 to 2009, and the vegetable dietary intakes of Seoulites were estimated using the Korea National Health and Nutrition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13526f1ed2bd61382dfe5eac598a8474
https://doi.org/10.4163/kjn.2011.44.5.443
https://doi.org/10.4163/kjn.2011.44.5.443
Publikováno v:
The Korean Journal of Nutrition. 43:404
This paper specifically discusses the risk assessment on the pesticide residues in vegetables collected from traditional markets, big marts and departments in the southern part of Seoul. Vegetable samples were 6,583 cases from January to December in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67fe7ab71de3fe37c4c35f43cafe55a6
https://doi.org/10.4163/kjn.2010.43.4.404
https://doi.org/10.4163/kjn.2010.43.4.404