Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Tae-Jo Kim"'
Autor:
Angela Jie-won Ha, Lurdes G. Siberio Perez, Tae-Jo Kim, Md. Furkanur Rahaman Mizan, Shamsun Nahar, Si-Hong Park, Hyang-Sook Chun, Sang-Do Ha
Publikováno v:
Poultry Science, Vol 100, Iss 3, Pp 100961- (2021)
Salmonella is one of the common foodborne bacteria, causing 80.3 million illnesses every year worldwide. This study was conducted to isolate and identify Salmonella enterica serovars from poultry samples responsible for causing foodborne poisoning in
Externí odkaz:
https://doaj.org/article/5f537f56639c4dda812924f23ddb1670
Publikováno v:
BioResources, Vol 7, Iss 3, Pp 3038-3050 (2012)
Xylo-oligosaccharides (XOS) are reported to have beneficial health properties, and they are considered to be functional food ingredients. Corn fiber separated from distillers dried grains with solubles (DDGS) could be a valuable feedstock for XOS pro
Externí odkaz:
https://doaj.org/article/15e68bc3821241e989ae2b7f0677a92b
Autor:
Md. Furkanur Rahaman Mizan, Lurdes G. Siberio Perez, Hyang-Sook Chun, Angela Jie-won Ha, Shamsun Nahar, Si Hong Park, Tae-Jo Kim, Sang-Do Ha
Publikováno v:
Poultry Science
Poultry Science, Vol 100, Iss 3, Pp 100961-(2021)
Poultry Science, Vol 100, Iss 3, Pp 100961-(2021)
Salmonella is one of the common foodborne bacteria, causing 80.3 million illnesses every year worldwide. This study was conducted to isolate and identify Salmonella enterica serovars from poultry samples responsible for causing foodborne poisoning in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a76fe388dfe734b4c5bb51682321da07
https://doi.org/10.1016/j.psj.2020.12.058
https://doi.org/10.1016/j.psj.2020.12.058
Autor:
Sang-Do Ha, Md. Furkanur Rahaman Mizan, Minhui Kim, Iqbal Kabir Jahid, Tae Jo Kim, Ki-Hoon Lee
Publikováno v:
Biofouling. 32:497-509
Vibrio parahaemolyticus is one of the leading foodborne pathogens causing seafood contamination. Here, 22 V. parahaemolyticus strains were analyzed for biofilm formation to determine whether there is a correlation between biofilm formation and quorum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d38d3619e04268a56767a76cd953049
https://doi.org/10.1080/08927014.2016.1149571
https://doi.org/10.1080/08927014.2016.1149571
Autor:
Furkanur Rahaman Mizan, Sang-Do Ha, Tae-Jo Kim, Hyeon-Jo Bang, Nari Lee, Mohammad Sadekuzzaman
Publikováno v:
Biofouling. 33(5)
Vibrio parahaemolyticus is an inhabitant of marine and estuarine environments and causes seafood-borne gastroenteritis in humans. In this study, an UltraFast LabChip Real-Time PCR assay was evaluated for rapid detection and quantification of pathogen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b7a39d5f2b3dc84b69cfe272cb8b6eb
https://pubmed.ncbi.nlm.nih.gov/28452235
https://pubmed.ncbi.nlm.nih.gov/28452235
Publikováno v:
Applied Mechanics and Materials. 692:133-138
The aim of this research was to develop a two-step technique to prepare biodiesel from waste palm oil (WPO) with high free fatty acid content. The developed process consists of esterification and transesterification steps. Response surface methodolog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a3db155d946946edd29344ac61e657e
https://doi.org/10.4028/www.scientific.net/amm.692.133
https://doi.org/10.4028/www.scientific.net/amm.692.133
Publikováno v:
Applied Microbiology & Biotechnology. Nov2010, Vol. 88 Issue 6, p1343-1354. 12p.
Publikováno v:
Applied Microbiology & Biotechnology. Sep2009, Vol. 84 Issue 4, p717-724. 8p. 1 Black and White Photograph, 1 Diagram, 2 Charts, 3 Graphs.
Publikováno v:
Advanced Materials Research. :3094-3103
Enzyme utilization today constitutes an important and essential part of processes used by the modern food industries. The objective of this research was to investigate the enzymatic skinning of catfish nuggets optimized by response surface methodolog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::737ecb7b967fca1a58d1d6285f643144
https://doi.org/10.4028/www.scientific.net/amr.472-475.3094
https://doi.org/10.4028/www.scientific.net/amr.472-475.3094
Publikováno v:
Journal of food science. 76(6)
Blueberries for the frozen market are washed but this process sometimes is not effective or further contaminates the berries. This study was designed to optimize conditions for hot water treatment (temperature, time, and antimicrobial concentration)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10eb458966b606968aa68f1b12f27c0a
https://pubmed.ncbi.nlm.nih.gov/21623784
https://pubmed.ncbi.nlm.nih.gov/21623784