Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Tae-Hwan Jung"'
Publikováno v:
Applied Sciences, Vol 14, Iss 5, p 1733 (2024)
We investigated the antioxidant activity and neuroprotective effects of an enzymatic hydrolyzate from silkworms fed the leaves of Cudrania tricuspidata (ESLC) produced by enzymatic treatment. The proteins in silkworms fed the leaves of Cudrania tricu
Externí odkaz:
https://doaj.org/article/3a4db839ee17453c8d96f783c7a6c491
Publikováno v:
Applied Sciences, Vol 13, Iss 21, p 11656 (2023)
This study investigated the memory-improving effects and mechanisms of action of hydrolysate from silkworm fed Cudrania tricuspidata leaves (HSCT) in rats with scopolamine-induced memory impairment. Thirty-two rats were categorized into 4 groups and
Externí odkaz:
https://doaj.org/article/f276565266cd4bbc9cb0c97a218258b9
Publikováno v:
Journal of Electromagnetic Engineering and Science, Vol 21, Iss 2, Pp 143-147 (2021)
In this study, the structure of a circular four-array antenna was designed for a monopulse radar attached to a conical small missile warhead with a diameter of 29 mm and a lateral length of 63 mm. A printed monopole Yagi-Uda antenna was adopted as th
Externí odkaz:
https://doaj.org/article/7c0fbe41951245b2938929f9502c2e53
Publikováno v:
PLoS ONE, Vol 17, Iss 7, p e0269872 (2022)
Short-chain fatty acids contribute to normal bowel function and prevent bacterial infections. In particular, butyrate is a promising candidate that plays an important role in regulating the functional integrity of the gastrointestinal tract by stimul
Externí odkaz:
https://doaj.org/article/536db453e29f454d9996c7cc3aca138c
Publikováno v:
PLoS ONE, Vol 17, Iss 9, p e0275520 (2022)
We investigated the impact of dietary patterns on the gut microbiota and concentration of short-chain fatty acids in the feces of Korean elementary school students. The dietary intake and ADHD assessment of 40 Korean elementary school students were a
Externí odkaz:
https://doaj.org/article/a2caa208dc2146769802da62e39c26c3
Autor:
Tae-Hwan Jung, Kyoung-Sik Han
Publikováno v:
PLoS ONE, Vol 16, Iss 6, p e0253959 (2021)
An imbalanced dietary intake is associated with alteration of intestinal ecosystem. We investigated the impact of imbalanced diets on colonic microbiota, concentrations of short chain fatty acid in colonic digesta and serum immunoglobulins (Igs) of g
Externí odkaz:
https://doaj.org/article/1e324e59323c427c8c0ca93d18977f16
Publikováno v:
Journal of the East Asian Society of Dietary Life. 33:105-114
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5674f01a36b5f7094a1d4b65ca27ee52
https://doi.org/10.17495/easdl.2023.4.33.2.105
https://doi.org/10.17495/easdl.2023.4.33.2.105
Autor:
Yeong-jun Lee, Mun-kyu Kim, Keun-Jo Kim, Sae-rom Park, Zang Rong, Kyeong-hyeon Park, Ju-eun Jeong, Tae-hwan Jung, Min-zy Kim, Gyeong-gyu Kim, shu-han Xiong, Da-bin Jeon, Hyun-seung Kim, lin Liu, Dong-hyeok Jo
Publikováno v:
KOREAN ACADEMY OF CARDIORESPIRATORY PHYSICAL THERAPY. 9:1-5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f32cae640f8150e6b9d4a9be6285f12
https://doi.org/10.32337/kacpt.2021.9.1.1
https://doi.org/10.32337/kacpt.2021.9.1.1
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 105:478-484
Livestock blood discarded during slaughtering has potentially valuable components such as plasma proteins and haemoglobin. Plasma is used as a feed additive following processing via different methods, including spray drying, whereas blood cells have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74dfe980a5c39e5f6c00af9113476f37
https://doi.org/10.1111/jpn.13498
https://doi.org/10.1111/jpn.13498
Publikováno v:
Food Science of Animal Resources
This study was conducted to investigate the hypotensive effect of egg white protein (EWP) hydrolysate (EWH) in spontaneously hypertensive rats (SHRs). The hydrolysis of EWP was effectively performed with a combination of 0.5% bromelain and 1% papain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fc8929726d501c72d02fba080ad7447
https://doi.org/10.5851/kosfa.2019.e91
https://doi.org/10.5851/kosfa.2019.e91