Zobrazeno 1 - 10 of 33 pro vyhledávání: '"Tae-Ho Choi"'
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Akademický článek
The Bactericidal Effect of a Combination of Food-Grade Compounds and their Application as Alternative Antibacterial Agents for Food Contact Surfaces
Autor: Kyung Min Park, Sung-Geon Yoon, Tae-Ho Choi, Hyun Jung Kim, Kee Jai Park, Minseon Koo
Publikováno v: Foods, Vol 9, Iss 1, p 59 (2020)
Chemical antibacterials are widely used to control microbial growth but have raised concerns about health risks. It is necessary to find alternative, non-toxic antibacterial agents for the inhibition of pathogens in foods or food contact surfaces. To
Externí odkaz: https://doaj.org/article/c78c2ccbb95447f98e4bcea9a6d75e1d
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7
Synergistic Antibacterial Activity of an Active Compound Derived from Sedum takesimense against Methicillin-Resistant Staphylococcus aureus and Its Clinical Isolates
Autor: Du-Min Jo, Fazlurrahman Khan, Seul-Ki Park, Young-Mog Kim, Eun-Tak Jeong, Tae Ho Choi, Tae-Mi Yoon
Publikováno v: Journal of Microbiology and Biotechnology. 31:1288-1294
There are a growing number of reports of hospital-acquired infections caused by pathogenic bacteria, especially methicillin-resistant Staphylococcus aureus (MRSA). Many plant products are now being used as a natural means of exploring antimicrobial a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7abde321eef4112f6f933ee1e60def0b
https://doi.org/10.4014/jmb.2105.05015
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