Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Tae-Gee Lee"'
Autor:
Nalae Kang, Tae-Gee Lee, You-Jin Jeon, Seok-Chun Ko, Ginnae Ahn, Jung-Suck Lee, Hye-Won Yang, Seung-Cheol Lee, Hyun-Soo Kim
Publikováno v:
Journal of Medicinal Food. 23:132-138
This study investigated the antihypertensive effects of an antioxidant peptide, Leu-Trp-His-Thr-His (LWHTH), purified from Styela clava peptic hydrolysate, to assess the bioactivity of the peptide ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0191062d88ef31589a6ef54db6546541
https://doi.org/10.1089/jmf.2019.4415
https://doi.org/10.1089/jmf.2019.4415
Autor:
Nalae, Kang, Seok-Chun, Ko, Hyun-Soo, Kim, Hye-Won, Yang, Ginnae, Ahn, Seung-Cheol, Lee, Tae-Gee, Lee, Jung-Suck, Lee, You-Jin, Jeon
Publikováno v:
Journal of medicinal food. 23(2)
This study investigated the antihypertensive effects of an antioxidant peptide, Leu-Trp-His-Thr-His (LWHTH), purified from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f5f2730e57cdbcd53ea7a9dd23ffddb1
https://pubmed.ncbi.nlm.nih.gov/32017648
https://pubmed.ncbi.nlm.nih.gov/32017648
Autor:
Tae-Gee Lee, Seung-Cheol Lee, Hye-Won Yang, WonWoo Lee, BoMi Ryu, Yong Ri Cui, You-Jin Jeon, Lei Wang
Publikováno v:
Preventive Nutrition and Food Science
Citrus pomace (CP) is a by-product occurred during juice or other products processing. The enormous amount of CP caused serious environmental issues. However, CP is rich in a variety of bioactive compounds. In the present study, a water extract of CP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::645d4c10d9affa71e29f9a3b8aa1965d
https://doi.org/10.3746/pnf.2018.23.4.301
https://doi.org/10.3746/pnf.2018.23.4.301
Autor:
You-Jin Jeon, Jae-Young Oh, Thilina U. Jayawardena, Nalae Kang, BoMi Ryu, Tae-Gee Lee, I. P. Shanura Fernando, K. K. Asanka Sanjeewa, Jun-Geon Je, Hyun-Soo Kim
Publikováno v:
European Food Research and Technology. 245:479-487
Bioactive peptides isolated from edible marine sources have been used as nutraceuticals and functional foods. The present study focuses on the alcalase hydrolysate of Hippocampus abdominalis for the isolation of antioxidative and angiotensin-I conver
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f889f689165b994f36fbe10cd73263f
https://doi.org/10.1007/s00217-018-3179-0
https://doi.org/10.1007/s00217-018-3179-0
Autor:
Min Soo Heu, Jin-Soo Kim, Tae Gee Lee, Jeong Gyun Kim, Jun Ho Shin, Min Seok Yoon, Kwon Hyun Park, Hyungjun Kim
Publikováno v:
Korean Journal of Fisheries and Aquatic Sciences. 43:285-292
To prepare high-quality fast foods using salmon, this study developed a docosahexaenoic acid (DHA)-enriched salmon patty, and compared its quality with soybean oil-added patty and commercial patty. The moisture and lipid contents of the DHA-enriched
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07bd7e8dc49f069e6bd1b7f8930b7824
https://doi.org/10.5657/kfas.2010.43.4.285
https://doi.org/10.5657/kfas.2010.43.4.285
Autor:
Tae-Gee Lee
Publikováno v:
Fisheries and aquatic sciences. 13:84-87
A peptide that inhibits HIV-1 protease was isolated from a hydrolysate of oyster (Crassostrea gigas) proteins digested with thermolysin. The peptide was using membrane filtration, gel permeation chromatography, ion exchange chromatography, and revers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba02cc67db2505d13a312a19b12caeeb
https://doi.org/10.5657/fas.2010.13.1.084
https://doi.org/10.5657/fas.2010.13.1.084
Autor:
Jin-Soo Kim, Kyungtae Kang, Dong-Min Yeum, Min-Soo Heu, Tae-Gee Lee, Hye-Suk Kim, Tae-Bong Park
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 36:209-215
The functional sauce from shrimp byproducts (heads, shells and tails) was prepared and examined for its characterization. The results of volatile basic nitrogen (VBN) suggested that shrimp byproducts were suitable materials for preparing functional s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::552e6049ff44de716b214df6c2e23d39
https://doi.org/10.3746/jkfn.2007.36.2.209
https://doi.org/10.3746/jkfn.2007.36.2.209
Autor:
Kyungtae Kang, Seung Joon Jee, Min Soo Heu, Jin-Soo Kim, Tae Gee Lee, Tae Bong Park, In-Soo Kim, Hye-Suk Kim
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 35:1484-1490
This study was carried out to prepare spaghetti sauce with adductor muscle of pearl oyster (SSAM) and to compare with commercial spaghetti sauce (CSS). From the results of organic acid, pH, hunter color value and sensory evaluation, the optimal addit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c2f10dde322eab493b56941d239088b
https://doi.org/10.3746/jkfn.2006.35.10.1484
https://doi.org/10.3746/jkfn.2006.35.10.1484
Autor:
Dong-Min Yeum, Tae-Gee Lee
Publikováno v:
Preventive Nutrition and Food Science. 8:154-157
A peptide inhibiting HIV-1 protease was isolated from the hydrolysate of manila clam (Ruditapes philippinarum) proteins digested with thermolysin. The peptide was purified by using membrane filtration, gel permeation chromatography, ion exchange chro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::476e0aa2b5d595c147c2c091933dd237
https://doi.org/10.3746/jfn.2003.8.2.154
https://doi.org/10.3746/jfn.2003.8.2.154
Publikováno v:
Journal of the Korean Institute of Illuminating and Electrical Installation Engineers. 16:30-39
This paper deals with the design of a robust LQC/LTR (Linear Quadratic Gaussian with Loop Transfer Recovery) controller of the TCSC for the power system oscillation damping enhancement. Designing LQG/LTR controller involves several design parameter a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6a62323cb3587ab786a5e30dae20d11
https://doi.org/10.5207/jieie.2002.16.6.030
https://doi.org/10.5207/jieie.2002.16.6.030