Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Tae Oh Kwon"'
Publikováno v:
The Korea Journal of Herbology. 30:1-9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2530f8097d1b0037aba06be8b82c5ab5
https://doi.org/10.6116/kjh.2015.30.1.1.
https://doi.org/10.6116/kjh.2015.30.1.1.
Autor:
Tae-Oh Kwon, Il-Hwan Ryu
Publikováno v:
Korean Journal of Sericultural Science. 51:164-172
This study was carried out to investigate functional quality characteristics of extract obtained after sugar-leaching for 12 weeks (SLE) and extract obtained after lactic acid fermentation for 8 weeks (LFE) of mulberry leaves. The yield, sugar conten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c42a866314aaa33f4cab329c58e48aaa
https://doi.org/10.7852/jses.2013.51.2.164
https://doi.org/10.7852/jses.2013.51.2.164
Autor:
Seung Yeob Lee, Tae Oh Kwon
Publikováno v:
Protected horticulture and Plant Factory. 22:241-247
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64c1e68acd6f6ef80db5f2822dbb8dc9
https://doi.org/10.12791/ksbec.2013.22.3.241
https://doi.org/10.12791/ksbec.2013.22.3.241
Autor:
Tae Oh Kwon, Il Hwan Ryu
Publikováno v:
Korean Journal of Medicinal Crop Science. 21:97-104
College of Life Science and Natural Resources, Wonkwang University, Iksan 570-749, Korea.ABSTRACT : The objective of this study is to investigate the optimal condition for macerating enzymatic extraction processthat leads to the highest yield and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff09aa3193c49a2af3a75844934dd89f
https://doi.org/10.7783/kjmcs.2013.21.2.97
https://doi.org/10.7783/kjmcs.2013.21.2.97
Autor:
Il Hwan Ryu, Tae Oh Kwon
Publikováno v:
Korean Journal of Medicinal Crop Science. 20:472-478
This study was carried out to investigate solid-state fermentation method using cellulolytic lactic acid bacte- ria Lactobacillus plantarum TO-2100 in order to increase piperidine alkaloid contents in mulberry leaves. Piperidine alka- loid, one type
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5ab1f1f7423baf512317e0232506f48
https://doi.org/10.7783/kjmcs.2012.20.6.472
https://doi.org/10.7783/kjmcs.2012.20.6.472
Autor:
Il Hwan Ryu, Tae Oh Kwon
Publikováno v:
Korean Journal of Medicinal Crop Science. 20:331-338
College of Life Science and Natural Resources, Wonkwang University, Iksan 570-749, Korea.ABSTRACT : In the present work, mulberry fruit extracts by four extraction processes, namely wet pressing extraction(WPE), hot-water extraction (HWE), enzymatic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa840f6400fc3f1f21d21b1abaa0e4b8
https://doi.org/10.7783/kjmcs.2012.20.5.331
https://doi.org/10.7783/kjmcs.2012.20.5.331
Autor:
Il-Hwan Ryu, Tae-Oh Kwon
Publikováno v:
Korean Journal of Medicinal Crop Science. 20:63-71
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e9298b1ecc1e630ee842c7839aa1626
https://doi.org/10.7783/kjmcs.2012.20.1.063
https://doi.org/10.7783/kjmcs.2012.20.1.063
Publikováno v:
Korean Journal of Medicinal Crop Science. 19:325-333
This study was carried out to evaluate biological activities to different ethanol extracts from unripened and ripened fruit (Rubus coreanus Miq.). 25% to 75% ethanol extracts of unripened and ripened fruits were similar to extract yield respectively.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d18ea8a079192fcd1f931ee7b8800261
https://doi.org/10.7783/kjmcs.2011.19.5.325
https://doi.org/10.7783/kjmcs.2011.19.5.325
Publikováno v:
The American Journal of Chinese Medicine. 39:39-52
Morus alba L. has been used in traditional Chinese medicine and almost all parts of this plant are useful in cardiovascular, liver and spleen disorders. The present study was designed to investigate the inhibitory effect of a water extract from Morus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4103156c27eec99c600356ff46834c8
https://doi.org/10.1142/s0192415x11008634
https://doi.org/10.1142/s0192415x11008634
Publikováno v:
Biological & Pharmaceutical Bulletin. 32:945-949
The bioassay-guided fractionation of a MeOH extract of the heartwood of Caesalpinia sappan L. provided two neuroprotective compounds, sappanchalcone (2) and 4-O-methylepisappanol (3), together with a methoxychalcone, isoliquiritigenin 2'-methyl ether
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69f38e86c2586b691c0db126f2278dd2
https://doi.org/10.1248/bpb.32.945
https://doi.org/10.1248/bpb.32.945