Výsledky vyhledávání - "Tae Joung Ha"

Akademický článek

Inhibitory effect of anthocyanin-rich black soybean testa (Glycine max (L.) Merr.) on the inflammation-induced adipogenesis in a DIO mouse model

Autor: So Young Kim, Hae-Ri Wi, Seojin Choi, Tae Joung Ha, Byong Won Lee, Myoungsook Lee

Publikováno v: Journal of Functional Foods, Vol 14, Iss , Pp 623-633 (2015)

Black soybeans have been known as medicinal food with anti-obesity, anti-inflammation and anti-oxidative stress effects, and the testa of Cheongja #3 black soybeans is especially rich in anthocyanins. Forty-one male C57BL/6N mice were randomly assign

Externí odkaz: https://doaj.org/article/15986e0ddc254119b888b9d6ef3bd549

Zobrazit plný text záznamu

Akademický článek

Soluble phenolics and antioxidant properties of soybean (Glycine max L.) cultivars with varying seed coat colours

Autor: Kye Man Cho, Tae Joung Ha, Yong Bok Lee, Woo Duck Seo, Jun Young Kim, Hyung Won Ryu, Seong Hun Jeong, Young Min Kang, Jin Hwan Lee

Publikováno v: Journal of Functional Foods, Vol 5, Iss 3, Pp 1065-1076 (2013)

This research was the first to investigate nutritional components, including soluble phenolics (isoflavones and anthocyanins), protein, oil, and fatty acid as well as antioxidant activities in different coloured seed coat soybeans (yellow, black, bro

Externí odkaz: https://doaj.org/article/aed58719967443db9ce1653c3322941e

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání