Zobrazeno 1 - 10
of 95
pro vyhledávání: '"Tae Jip Kim"'
Autor:
Yan An, Chandana S. Talwar, Kwang-Hyun Park, Woo-Chan Ahn, Su-Jin Lee, Seong-Ryeong Go, Jin Hwa Cho, Do Yon Kim, Yong-Sam Kim, Sayeon Cho, Jeong-Hoon Kim, Tae-Jip Kim, Eui-Jeon Woo
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-14 (2023)
Abstract The CRISPR–Cas9 system is a widely used gene-editing tool, offering unprecedented opportunities for treating various diseases. Controlling Cas9/dCas9 activity at specific location and time to avoid undesirable effects is very important. He
Externí odkaz:
https://doaj.org/article/85522f94b0f74edaa6d4e771cc80a4e3
Publikováno v:
Microbial Biotechnology, Vol 15, Iss 11, Pp 2717-2729 (2022)
Abstract PLA (3‐D‐phenyllactic acid) is an ideal antimicrobial and immune regulatory compound present in honey and fermented foods. Sporolactobacillus inulinus is regarded as a potent D‐PLA producer that reduces phenylpyruvate (PPA) with D‐la
Externí odkaz:
https://doaj.org/article/a9e8576d1fe3404480c9c59940e35431
Autor:
Kie-Chul Jung, Bo-Young Kim, Myoung-Jin Kim, Nam-Kuk Kim, Jihun Kang, Yul-Ho Kim, Hyang-Mi Park, Han-Sub Jang, Hee-Chang Shin, Tae-Jip Kim
Publikováno v:
Foods, Vol 12, Iss 24, p 4497 (2023)
A low soybean self-sufficiency rate in South Korea has caused a high import dependence and considerable price variation between domestic and foreign soybeans, causing the false labeling of foreign soybeans as domestic. Conventional soybean origin dis
Externí odkaz:
https://doaj.org/article/36ec1b4a3e964cdcaad4a24f829aefc3
Autor:
Yan An, Phuong Lan Tran, Min-Jee Yoo, Hyung-Nam Song, Kwang-Hyun Park, Tae-Jip Kim, Jong-Tae Park, Eui-Jeon Woo
Publikováno v:
Molecules, Vol 28, Iss 10, p 3972 (2023)
Periplasmic α-amylase MalS (EC. 3.2.1.1), which belongs to glycoside hydrolase (GH) family 13 subfamily 19, is an integral component of the maltose utilization pathway in Escherichia coli K12 and used among Ecnterobacteriaceae for the effective util
Externí odkaz:
https://doaj.org/article/45b77fd13b2b46e9b5c693c9e5628a47
Publikováno v:
Journal of Functional Foods, Vol 57, Iss , Pp 408-416 (2019)
Laminaran, porphyran, and ulvan are major seaweed polysaccharides in brown, red, and green algae, respectively. We compared their prebiotic effects using individual microbial fermentability test and in vitro fecal fermentation. The fermentability tes
Externí odkaz:
https://doaj.org/article/52a36bd4e4c74f0aa04f7a9b010d9fb0
Autor:
Min-Jae Lee, Yewon Kang, Byung Sam Son, Min-Jeong Kim, Tae Hyeon Park, Damee Park, Tae-Jip Kim
Publikováno v:
Journal of Microbiology and Biotechnology. 32:187-194
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04bdbf9ae8344741bcf77febef1fc902
https://doi.org/10.4014/jmb.2112.12021
https://doi.org/10.4014/jmb.2112.12021
Autor:
Tae-Jip Kim, Chang-Yun Choi, Damee Park, Hyeon Jin Kim, Tae Hyeon Park, Hyun Ah Kang, Jeong-Rok Song
Publikováno v:
Journal of Microbiology and Biotechnology. 31:272-279
Two genes encoding probable α-L-arabinofuranosidase (E.C. 3.2.1.55) isozymes (ABFs) with 92.3% amino acid sequence identity, ABF51A and ABF51B, were found from chromosomes 3 and 5 of Saccharomycopsis fibuligera KJJ81, an amylolytic yeast isolated fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de68a156de7bfbb8d231a2659d400552
https://doi.org/10.4014/jmb.2012.12038
https://doi.org/10.4014/jmb.2012.12038
Publikováno v:
Journal of Microbiology and Biotechnology. 30:155-162
Acetyl xylan esterase (AXE; E.C. 3.1.1.72) is one of the accessory enzymes for xylan degradation, which can remove the terminal acetate residues from xylan polymers. In this study, two genes encoding putative AXEs (LaAXE and BhAXE) were cloned from L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a43b49e7f41b6281103538180d95bbe7
https://doi.org/10.4014/jmb.2001.01004
https://doi.org/10.4014/jmb.2001.01004
Autor:
Min-Jae, Lee, Yewon, Kang, Byung Sam, Son, Min-Jeong, Kim, Tae Hyeon, Park, Damee, Park, Tae-Jip, Kim
Publikováno v:
Journal of microbiology and biotechnology. 32(2)
Two α-L-arabinofuranosidases (BfdABF1 and BfdABF3) and a β-D-xylosidase (BfdXYL2) genes were cloned from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::00f8a0948b620fc8458afbe1e1788dbf
https://pubmed.ncbi.nlm.nih.gov/34949752
https://pubmed.ncbi.nlm.nih.gov/34949752
Autor:
Gyo Won Oh, Yewon Kang, Chang-Yun Choi, So-Young Kang, Jung-Hyun Kang, Min-Jae Lee Lee, Nam Soo Han, Tae-Jip Kim
Publikováno v:
Journal of Microbiology and Biotechnology. 29:37-43
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6502bd65d87b782f05d6046f942e69ee
https://doi.org/10.4014/jmb.1811.11035
https://doi.org/10.4014/jmb.1811.11035