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Autor:
Wongi Min, Huynh Tan Hop, Hu Jang Lee, Suk Kim, Alisha Wehdnesday Bernardo Reyes, Lauren Togonon Arayan, Tran Xuan Ngoc Huy, Kangseok Lee, Tae Gyu Hong
Publikováno v:
Microbial Pathogenesis. 109:86-93
In this study, we investigated the protective effects of tannin-derived components, gallic acid (GA) and tannic acid (TA), in vitro and in vivo against Salmonella infection in mice. Both GA and TA showed antibacterial effects against Salmonella (S.)