Inhibitory effect of Zataria multiflora Boiss. essential oil, alone and in combination with monolaurin, on Listeria monocytogenes.

Autor: Raeisi M; Department of Public Health, Faculty of Health, Golestan University of Medical Sciences, Gorgan, Iran; ; Cereal Health Research Center, Golestan University of Medical Sciences, Gorgan, Iran;, Tajik H; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran;, Razavi Rohani SM; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran;, Tepe B; Department of Molecular Biology and Genetics, Faculty of Science and Literature, Kilis 7 Aralik University, Kilis, Turkey;, Kiani H; Bioprocessing and Biodetection Laboratory, Department of Food Science, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Iran;, Khoshbakht R; Department of Food Hygiene and Public Health, Faculty of Veterinary Medicine, Amol University of Special Modern Technologies, Amol, Iran;, Shirzad Aski H; Department of Pathobiology, School of Veterinary Medicine, Shiraz University, Shiraz, Iran;, Tadrisi H; Graduated of Veterinary Medicine, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.

Publikováno v: Veterinary research forum : an international quarterly journal [Vet Res Forum] 2016 Winter; Vol. 7 (1), pp. 7-11. Date of Electronic Publication: 2016 Mar 15.