Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Tadjuddin Naid"'
Autor:
Nur Ramadhani, Risfah Yulianty, Yusnita Rifai, Muhammad Aswad, Gemini Alam, Tadjuddin Naid, Athia Kurnia Kasim
Publikováno v:
Science and Technology Indonesia, Vol 9, Iss 3, Pp 660-668 (2024)
Polyethylene terephthalate (PET) is utilized in the containment of potable water, nonetheless, it is susceptible to impairment due to temperature and duration of storage. Migration of formaldehyde from PET arises as a consequence of thermal deteriora
Externí odkaz:
https://doaj.org/article/f4db441b13d946828f34ad3c3e01284e
Publikováno v:
Window of Health, Pp 132-139 (2020)
Telah dilakukan penelitian isolasi bakteri rhizosfer pada Tanaman nilam (Pogostemon cablin Benth.). Penelitian ini bertujuan untuk memperoleh isolat bakteri rhizosfer tanaman nilam yang berpotensi sebagai penghasil senyawa antibakteri terhadap bakter
Externí odkaz:
https://doaj.org/article/e563ed33838d40198c9ad395a7175863
Publikováno v:
Window of Health, Pp 155-161 (2019)
Vitamin C is one of the nutrients that act as antioxidants derived from fruits and green vegetables, such as the pomegranate (Punica granatum L.). This study aims to analisis levels of vitamin C in meat pomegranate (Punica granatum L.) red and white
Externí odkaz:
https://doaj.org/article/0341fa4774cf4dc68fa043bf2b1633c2
Publikováno v:
Window of Health, Pp 148-154 (2019)
Clove is one of the plants that has the potential as an antibacterial. Clove, besides being known as a food flavoring, also has properties as an analgesic, bacteriostatic, and treat stomach cramps. This study aims to isolate and obtain a chromatogram
Externí odkaz:
https://doaj.org/article/5cd7ea7bf59f4f36b7c43421aa396c93
Publikováno v:
Jurnal Farmasi Galenika (Galenika Journal of Pharmacy), Vol 5, Iss 1, Pp 93-100 (2019)
Analisis cemaran DNA tikus pada daging bakso yang beredar di Makassar dengan metode PCR (Polymerase Chain Reaction). Penelitian mengenai analisis cemaran DNA tikus pada daging bakso sapi yang beredar di Makassar dengan metode PCR (Polymerase chain re
Externí odkaz:
https://doaj.org/article/219769cc32184f99aa4b3e28140366a6
Publikováno v:
Window of Health, Pp 337-345 (2018)
Lemongrass Leaves (Cymbopogoncitratus DC.) and Thatch Grass Leaves (Imperata cylindrical (L.)Raeusch) are medicinal plants belong to similary family. Their activity as natural antioxidant sources because it’s contains the flavonoids compound. This
Externí odkaz:
https://doaj.org/article/8a53219fdd2f439984eb4fcee9ce92ee
Publikováno v:
Journal Microbiology Science. 2:26-33
Prevention of the transmission of covid 19 can be done by implementing the health protocol, namely 3M (wearing masks, washing hands and social distance). Based on research, the use of masks can reduce the risk of transmission of COVID-19 by 45 percen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17f87f299b3edc59d06ebe87ebc10091
https://doi.org/10.56711/jms.v2i1.824
https://doi.org/10.56711/jms.v2i1.824
Publikováno v:
Jurnal Ilmiah As-Syifaa. 13:43-47
The research had conducted the antibacterial activity of ethanol extract of Chromolaena odorata (L.) leaves by TLC Bioautography. It aimed to evaluate the antibacterial activity of the ethanol extract.The ethanol extract of leaves Chromolaena odorata
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c11ce901963d5e963a3787056e60b38
https://doi.org/10.33096/jifa.v13i1.762
https://doi.org/10.33096/jifa.v13i1.762
Publikováno v:
Jurnal Ilmiah As-Syifaa. 12:57-63
Citrus (Citrus hystrix DC) and lime leaves (Citrus aurantifolia (christm) Swingle) are a Rutaceae family which contain flavonoids with antioxidant activity. The aim of this study is to compare the antioxidant activity of the citrus and lime leaves us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2852d6dee1ebbfe030d32b790e07634f
https://doi.org/10.33096/ja.v12i1.621
https://doi.org/10.33096/ja.v12i1.621
Publikováno v:
Window of Health, Pp 132-139 (2020)
Telah dilakukan penelitian isolasi bakteri rhizosfer pada Tanaman nilam (Pogostemon cablin Benth.). Penelitian ini bertujuan untuk memperoleh isolat bakteri rhizosfer tanaman nilam yang berpotensi sebagai penghasil senyawa antibakteri terhadap bakter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4297ffb2977a62d8f936e89e2ba53e2
https://doi.org/10.33368/woh.v0i0.295
https://doi.org/10.33368/woh.v0i0.295