Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Tadeusz Szulc"'
Autor:
Tadeusz Szulc
Publikováno v:
Nauka i Szkolnictwo Wyższe, Iss 2(24) (2016)
Na tle uwarunkowań europejskich i światowych autor omawia przemiany, jakie nastąpiły w ostatnich piętnastu latach w polskim szkolnictwie wyższym, w tym rozwój szkolnictwa niepublicznego, tworzenie państwowych wyższych szkół zawodowych oraz
Externí odkaz:
https://doaj.org/article/9ebba1163ad347579552170ef7fc3784
Autor:
Tadeusz Szulc
Publikováno v:
Gubernaculum et Administratio. 1:137-154
Three different monarchical systems emerge from the Constitution. From constitutional monarchy based on the English model, through monarchy with some features of a republic, to a monarchy with the principle of unity of state power. The acts show that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e0c7e72dda9fff2f0f9090b8fd22475
https://doi.org/10.16926/gea.2021.01.09
https://doi.org/10.16926/gea.2021.01.09
Autor:
Danuta Janicka, Piotr Miłosz Pilarczyk, Michał Urbańczyk, Piotr Kołodko, Maciej Rakowski, Tadeusz Szulc, Anna Tarnowska
Publikováno v:
Czasopismo Prawno-Historyczne. 68:331-341
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::666a29b9940a66cdbb8250e2f9386a39
https://doi.org/10.14746/cph.2016.69.1.25
https://doi.org/10.14746/cph.2016.69.1.25
Autor:
Tadeusz Szulc, Robert Eckert, Aurelia Mucha, Magdalena Szyndler-Nędza, M. Różycki, Mirosław Koska
Publikováno v:
Annals of Animal Science. 13:771-781
Normal development of piglets is determined principally by the milking ability of the sows. This study attempted to determine the relationships between sow’s milk quality and rearing performance of the piglets. The experiment was carried out under
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dca970470f423c33a403e9002c0d4b59
https://doi.org/10.2478/aoas-2013-0052
https://doi.org/10.2478/aoas-2013-0052
Publikováno v:
Annals of Animal Science. 13:633-644
The aim of the study was to determine the effect of ultrasound gain level, chemical composition and histological structure of musculus longissimus dorsi on pre-slaughter ultrasound evaluation of intramuscular fat content in m.l.d. of beef bulls. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b61c7a55ef3434333c9ef35944042fb4
https://doi.org/10.2478/aoas-2013-0023
https://doi.org/10.2478/aoas-2013-0023
Autor:
Tadeusz Szulc
Publikováno v:
Studia Prawno-Ekonomiczne. 104
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe2f780f553d2b1aa2871f10f371d71e
https://doi.org/10.26485/spe/2017/104/8
https://doi.org/10.26485/spe/2017/104/8
Publikováno v:
Annals of Animal Science. 13:97-107
The purpose of this experiment was to determine the effect of corn DDGS as a feed ingredient on egg quality and performance of laying hens. The experiment was conducted in three feeding groups of 100 hens each (10 replicates of 10 layers). ISA Brown
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7370948a53e97cdab00d90ba0e8bd4e3
https://doi.org/10.2478/v10220-012-0062-y
https://doi.org/10.2478/v10220-012-0062-y
Publikováno v:
Annals of Animal Science. 12:105-115
Feeding Wheat Distillers Dried Grains with Solubles (DDGS) to Laying Hens and its Effect on Performance and Egg QualityThe purpose of this experiment was to determine the effect of wheat DDGS as a feed ingredient on the performance of laying hens and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6a0605e7cd21d0c2787ee43581a5455
https://doi.org/10.2478/v10220-012-0009-3
https://doi.org/10.2478/v10220-012-0009-3
Publikováno v:
Animal Science Journal. 83:162-168
The aim of the study was to determine the changes in composition and physicochemical features (pH, density, thermostability and acidity) of mare colostrum and milk, and of protein fraction contribution (serum albumin, β-casein, γ-casein, α-lactalb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17a85041a9c0422c7094c4c715e98df0
https://doi.org/10.1111/j.1740-0929.2011.00930.x
https://doi.org/10.1111/j.1740-0929.2011.00930.x
Publikováno v:
Livestock Science. 117:1-6
The effect of protected methionine (20 mg/head/day) and fishmeal (300 g of crude protein/head/day) on milk yield, composition and physical properties, as well as the proportion of individual casein fractions, was analysed for 41 Black-and-White cows
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06d312eef777debd6436bf6b7cc654ed
https://doi.org/10.1016/j.livsci.2007.11.003
https://doi.org/10.1016/j.livsci.2007.11.003