Zobrazeno 1 - 10
of 86
pro vyhledávání: '"Tadeusz Kudra"'
Autor:
Alex Martynenko, Tadeusz Kudra
Publikováno v:
Chemical Engineering Transactions, Vol 102 (2023)
Electrohydrodynamic (EHD) drying refers to the removal of water from a wet material exposed to a strong electric field due to the aerodynamic action of so-called "ionic" or “corona” wind. This action disturbs the gas boundary layer at the materia
Externí odkaz:
https://doaj.org/article/fe51bf9fb0b7425ea9f983864f13fbdd
Autor:
Tadeusz Kudra, Alex Martynenko
Publikováno v:
Drying Technology. :1-14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01a5813c60c964e4d9c95464ed3a803a
https://doi.org/10.1080/07373937.2023.2207634
https://doi.org/10.1080/07373937.2023.2207634
Publikováno v:
Proceeding of Proceedings of Symposium on Energy Engineering in the 21st Century (SEE2000) Volume I-IV.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc5adabe68d627e940224e321ace8954
https://doi.org/10.1615/see2000.1130
https://doi.org/10.1615/see2000.1130
Publikováno v:
Trends in Food Science & Technology. 118:744-764
Due to its non-thermal nature, electrohydrodynamic (EHD) drying of foods is considered extremely energy-efficient electrotechnology. Reported experimental results show that energy consumption in the EHD drying depends on multiple factors such as the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e479b2ea901092a43db6620994324f62
https://doi.org/10.1016/j.tifs.2021.09.002
https://doi.org/10.1016/j.tifs.2021.09.002
Autor:
Alex Martynenko, Tadeusz Kudra
Publikováno v:
Drying Technology. 40:2382-2395
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2dc6990b658dee1ae9893597fc06a29
https://doi.org/10.1080/07373937.2021.1942899
https://doi.org/10.1080/07373937.2021.1942899
Autor:
Tadeusz Kudra
Publikováno v:
Proceedings of the 22nd International Drying Symposium on Drying Technology - IDS '22.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfaca54fbd60cdb5821202a15e4505ea
https://doi.org/10.55900/dbbcanlw
https://doi.org/10.55900/dbbcanlw
Publikováno v:
Proceedings of the 22nd International Drying Symposium on Drying Technology - IDS '22.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::239138de4ac5acecbe472359c2736334
https://doi.org/10.55900/kkokrgdu
https://doi.org/10.55900/kkokrgdu
Publikováno v:
Food Engineering Reviews. 12:473-497
Electrohydrodynamic (EHD) drying is a novel technology, which appears to be beneficial for drying of heat-sensitive biomaterials with high moisture contents. Although numerous publications on EHD drying of fruits, vegetables, and other plant-based fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e0c3abbfa072ee2ac4b966a4bac9590
https://doi.org/10.1007/s12393-020-09229-w
https://doi.org/10.1007/s12393-020-09229-w
Autor:
Alex Martynenko, Tadeusz Kudra
Publikováno v:
Drying Technology. 38:168-175
The theoretical background for electrohydrodynamic (EHD) drying, linking mass transfer to electric field strength and charge transfer, has been proposed. The relationship between drying rat...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39754ecf26d133aa7a7731401a5eee48
https://doi.org/10.1080/07373937.2019.1628773
https://doi.org/10.1080/07373937.2019.1628773
Autor:
Tadeusz Kudra, Alex Martynenko
Publikováno v:
Drying Technology. 38:158-167
This paper presents the results of experimental study and mathematical simulation of multi-pin electrohydrodynamic dryer as a function of emitters’ density and a gap between discharge and c...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9edf27090129032940859f0dd03f45b2
https://doi.org/10.1080/07373937.2019.1621338
https://doi.org/10.1080/07373937.2019.1621338