Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Tadesse Benti"'
Autor:
Tadesse Benti, Endale Gebre, Kassahun Tesfaye, Gezahegn Berecha, Philippe Lashermes, Martina Kyallo, Nasser Yao
Publikováno v:
Coffee and Cocoa Research Journal, Vol 39, Iss 2 (2023)
So far, there has been limited use of molecular markers in arabica coffee breeding program in Ethiopia. The objectives of this study were to explore the effectiveness of simple sequence repeats markers (SSRs) in detecting polymor- phism and to assess
Externí odkaz:
https://doaj.org/article/c048db41ec4e42589897308e30c882f4
Autor:
Dawit Merga, Lemi Beksisa, Desalegn Alemayehu, Fekadu Tefera, Melaku Adisu, Tadesse Benti, Ashenafi Ayano, Gabisa Giddisa, Mebrate Kidane, Mohammedsani Zakir
Publikováno v:
Advances in Agriculture, Vol 2022 (2022)
Coffea arabica L., the dominant cash crop in the world market, is native to rain forest of Ethiopia where it is believed to exist with high genetic diversity. Estimating genetic parameters are momentous in deciding breeding method to be followed for
Externí odkaz:
https://doaj.org/article/2dc7346ea45841e58e292c754ab348db
Publikováno v:
Agronomy, Vol 12, Iss 12, p 3203 (2022)
The coffee species Coffea arabica is facing numerous challenges regarding climate change, pests and disease pressure. Improved varieties will be part of the solution. Making optimal use of the scarce genetic diversity of the species is hence essentia
Externí odkaz:
https://doaj.org/article/4f5095808d174521b149cb86457c08e1
Autor:
Tadesse Benti, Endale Gebre, Kassahun Tesfaye, Gezahegn Berecha, Philippe Lashermes, Martina Kyalo, Nasser Kouadio Yao
Publikováno v:
American Journal of Biochemistry and Biotechnology. 18:394-404
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2795fd8785d808388c3ebcd85b205fe
https://doi.org/10.3844/ajbbsp.2022.394.404
https://doi.org/10.3844/ajbbsp.2022.394.404
Autor:
Philippe Lashermes, Nasser Yao, Gezahegn Berecha, Endale Gebre, Tadesse Benti, Kassahun Tesfaye, Martina Kyallo
Ethiopia is the center of origin and genetic diversity of arabica coffee. Forty-two commercial arabica coffee varieties were developed by Jimma Agricultural Research Center (JARC) of Ethiopian Institute of Agricultural Research (EIAR) and released fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dea975f9897dc5eec47d65b668d1b107
http://www.documentation.ird.fr/hor/fdi:010079733
http://www.documentation.ird.fr/hor/fdi:010079733
Publikováno v:
American Journal of BioScience. 9:79
Forty seven Coffea arabica L. germplasm accessions collected from Limmu district were field evaluated from 2004/5 to 2013/14 with two commercial check varieties at Agaro Agricultural Research sub center in single plot. The objective of the experiment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8a299ad523635d9b8261fd9da59ecbf
https://doi.org/10.11648/j.ajbio.20210903.12
https://doi.org/10.11648/j.ajbio.20210903.12
Autor:
Tadesse Benti
In Ethiopia, multiplication and distribution of the released F1 hybrid coffee varieties for producers were constrained by the problems associated with methods of propagation. An experiment was conducted on propagation by cuttings using F1 hybrid coff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6171fb0826e5ef6a550e4a3ffa13217d
https://zenodo.org/record/3386475
https://zenodo.org/record/3386475