Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Tadessa Daba"'
Autor:
Bedane Gudeta, Endale Gebre Kedisso, Donis Gurmessa, Dawit Tesfaye, Samuel Damtew, Workishet Taye, Arkebe Gebre-Egziabher, Merdasa Balcha, Tadessa Daba, Alehegn Workie, Karim Maredia
Publikováno v:
Advances in Agriculture, Vol 2023 (2023)
Cotton varieties that are high yielding and resistant to pests are required to improve production and productivity and to capitalize on the crop’s enormous potential and its critical role in Ethiopia’s expanding textile industry. Lack of improved
Externí odkaz:
https://doaj.org/article/f25249e6087c40cc92008c4cf391e001
Autor:
null Tefera Tadesse, null Betemariam Kebede, null Daniel Yimer, null Mulatu Workie, null Tirsit Tibebu, null Sewunet Abera, null Adaba Tilahun, null Melaku Alemu, null Tadessa Daba, null Adane Eshetu, null Birhanu Babiye, null Gudeta Dida
Publikováno v:
International Journal of Biology and Pharmacy Research Updates. 1:026-031
Lactic acid bacteria are predominant microorganisms that play important roles during cassava fermentation. Most efforts to develop cyanide tolerant isolates for cassava fermented products have been unsuccessful because of cyanide toxicity in cassava
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f04b8e88c78865cb927214638d5e4126
https://doi.org/10.53430/ijbpru.2021.1.1.0025
https://doi.org/10.53430/ijbpru.2021.1.1.0025
Publikováno v:
International Journal of Biological and Pharmaceutical Sciences Archive. 2:135-150
Cellulases are a group of hydrolytic enzymes capable of hydrolyzing the most abundant organic polymer that means cellulose to smaller sugar components including glucose subunits. The aim of this study was to screen cellulase producing oyster mushroom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::127a578f0a4f035eb90c30460f31e783
https://doi.org/10.53771/ijbpsa.2021.2.1.0066
https://doi.org/10.53771/ijbpsa.2021.2.1.0066
Autor:
null Tefera Tadesse, null Daniel Yimer, null Tirsit Tibebu, null Mulatu Workie, null Betemariam Kebede, null Sewunet Abera, null Adaba Tilahun, null Melaku Alemu, null Tadessa Daba, null Adane Eshetu, null Asab Alemneh, null Birhanu Babiye, null Gudeta Dida, null Tariku Abena
Publikováno v:
International Journal of Scientific Research Updates. 1:001-010
Fermented foods were most prepared products for their benefits of health such as medicinal, therapeutic and probiotic effects. These effects were due to potential probiotic microorganisms such as lactic acid bacteria and yeasts. The purpose of this s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::474c6fceb6296aa1903dd5ff23268f1e
https://doi.org/10.53430/ijsru.2021.1.1.0011
https://doi.org/10.53430/ijsru.2021.1.1.0011
Publikováno v:
Journal of Agricultural Science. 14:80
Ethiopia is one of the top African countries with fast population growth that requires technological interventions for improving agricultural production. Agriculture is entirely the source of food or nutrition security, raw material for agro-industri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46880ecc1267c3a7a3f5f717cabe90b7
https://doi.org/10.5539/jas.v14n11p80
https://doi.org/10.5539/jas.v14n11p80
Autor:
Tadessa Daba, Masayoshi Shigeta
Publikováno v:
Agriculture and Food Sciences Research. 3:66-74
Enset is a perennial root crop indigenous to Ethiopia cultivated dominantly in the south and southwestern highlands. There are several enset varieties or clones mainly produced for their starch from the pseudostem while some are exclusively cultivate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::420bea02b0b2a0de95cb2e4abf9294f8
https://doi.org/10.20448/journal.512/2016.3.2/512.2.66.74
https://doi.org/10.20448/journal.512/2016.3.2/512.2.66.74
Publikováno v:
Enzyme and Microbial Technology. 53:420-426
The amino groups of wheat β-amylase (WBA) were modified by 2,4,6-trinitrobenzenesulfonic acid (TNBS), 2,4-bis (O-methoxypolyethylene glycol)-6-chloro-s-triazine (mPEG), and glutaraldehyde (GA) to improve its thermal stability and activity. Modificat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88554680088e373b7ba40f388892739d
https://doi.org/10.1016/j.enzmictec.2013.09.006
https://doi.org/10.1016/j.enzmictec.2013.09.006
Publikováno v:
Enzyme and microbial technology. 52(4-5):251-257
Inhibition of wheat β-amylase (WBA) by glucose and maltose was studied by kinetics and thermodynamics. The inhibitory effects of fructose, difructose, sucrose, trehalose, cellobiose, acarbose, and 1-deoxynojirimycin on WBA were also evaluated. The h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c42de8df5a6bed8981c9794f46e69b0b
http://hdl.handle.net/2433/173530
http://hdl.handle.net/2433/173530
Characterization and solvent engineering of wheat β-amylase for enhancing its activity and stability
Publikováno v:
Enzyme and Microbial Technology. 51:245-251
The kinetic and thermodynamic parameters of wheat β-amylase (WBA) were characterized and various additives were evaluated for enhancing its activity and thermostability. WBA activity was examined by neocuproine method using soluble starch as substra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18baa72297ff635f63626638be1810d1
https://doi.org/10.1016/j.enzmictec.2012.07.004
https://doi.org/10.1016/j.enzmictec.2012.07.004
Autor:
Bedada Tadessa Daba
0048
甲第18315号
農博第2040号
新制||農||1020(附属図書館)
学位論文||H26||N4822(農学部図書室)
31173
学位規則第4条第1項該当
Doctor of Agricultural Science
Kyoto University
D
甲第18315号
農博第2040号
新制||農||1020(附属図書館)
学位論文||H26||N4822(農学部図書室)
31173
学位規則第4条第1項該当
Doctor of Agricultural Science
Kyoto University
D
Externí odkaz:
http://hdl.handle.net/2433/188753
