Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Tadele Tuba Tringo"'
Publikováno v:
International Journal of Food Science, Vol 2023 (2023)
Some plant foods evolve defense mechanisms to protect themselves from predators by producing inherent chemicals as secondary metabolites such as cyanogenic glycosides, glycoalkaloids, glucosinolates, pyrrolizidine alkaloids, and lectins. These metabo
Externí odkaz:
https://doaj.org/article/03802e3e46c043f4ac76481a07ad3d67
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 13, Iss 2, Pp 253-267 (2021)
Microwave processing is one of the novel food processing technologies that use electromagnetic radiation in the wavelength and frequency between 1 mm to 1 m and 300 MHz to 300 GHz, respectively. In this review, principles and various applications of
Externí odkaz:
https://doaj.org/article/bb8e93e6b8b14d7e971e5702155aba17
Publikováno v:
Journal of Oleo Science. 70:1693-1706
Palm oil is the world's most commonly used vegetable oil and extracted both from fruit and seed of palm tree. However, its high saturated fatty acid content raised controversies over consumption of the oil. Few scientific findings suggest it as a ris
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b02f7d66ebb2e84f9b8049b80c7b8fbb
https://doi.org/10.5650/jos.ess21160
https://doi.org/10.5650/jos.ess21160
Autor:
Tadele, Tuba Tringo, Gebremedhin, Chameno Chalite, Markos, Makiso Urugo, Fitsum, Endale Liben
Additional file 3.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14d8d468cddc3cb968ea3b4e62aa2983
Autor:
Tadele, Tuba Tringo, Gebremedhin, Chameno Chalite, Markos, Makiso Urugo, Fitsum, Endale Liben
Additional file 1.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::513fcd87092058c973cc6071fb72f68e
Autor:
Tadele, Tuba Tringo, Gebremedhin, Chameno Chalite, Markos, Makiso Urugo, Fitsum, Endale Liben
Additional file 2.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e2ae68d6e463f6dd70618a1b1dd6834
Publikováno v:
BMC Nutrition, Vol 8, Iss 1, Pp 1-11 (2022)
BMC Nutrition
BMC Nutrition
Background Stunting is impaired linear growth of children: they experience stunting in the first 1000 days after conception and is an indication of chronic malnutrition. Children under the age of two are regarded as the most vulnerable to malnutritio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::802a62ef891122bd3a7136b16d9ebea0
https://doi.org/10.21203/rs.3.rs-908097/v1
https://doi.org/10.21203/rs.3.rs-908097/v1
Autor:
Tadele, Tuba Tringo, Gebremedhin, Chameno Chalite, Markos, Makiso Urugo, Fitsum, Endale Liben
Publikováno v:
BMC Nutrition; 1/26/2022, Vol. 8 Issue 1, p1-11, 11p