Zobrazeno 1 - 10
of 108
pro vyhledávání: '"Tadayoshi Tanaka"'
Autor:
Nobuko Egi, Masahiro Murakami, Yoko Yoneyama, Saori Mitsuboshi, Kazuko Hirao, Tadayoshi Tanaka
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 67:171-175
Autor:
Ek Sopheap, Kazuko Hirao, Nobuko Egi, Masahiro Murakami, Huon Thavrak, Kyoko Saio, Kong Thong, Tadayoshi Tanaka
Publikováno v:
Journal of Food and Nutrition Sciences. 9:10
Phka Rumduol is a leading variety in Cambodian rice. Analysis and qualification of volatile aroma compounds of Cambodian rice were not reported yet, limiting a few papers about only 2-acetyl-1-pyrroline (2-AP). Although Cambodia has been very impress
Autor:
Tadayoshi Tanaka, Yoichi Koyama
Publikováno v:
Journal of JSEE. 67:4_69-4_73
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 59:167-174
Publikováno v:
Journal of JSEE. 66:1_113-1_116
Publikováno v:
International Journal of Sustainable Energy. 26:107-119
A study is made on a proton exchange membrane (PEM) fuel cell that supports a new type of chemical coupling of 2-propanol/acetone/hydrogen to generate power. Power generation that uses this new chemical coupling of reactions requires specific types o
Autor:
Mina Katsumata, Rieko Kita, Muramatsu Kanako, Kan Kiuchi, Sugio Watanabe, Rie Obitsu, Saori Mitsuboshi, Mayu Otsuki, Tadayoshi Tanaka
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 54:406-411
前報において市販納豆菌に匹敵する胞子割合が得られなかった,Bacillus subtilis KFP 4(市販高橋菌より分離)の胞子形成の検討と,食品エキスを用いたMn2+添加を試みた.(1)平板培養の
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 54:528-538
ミャンマーには伝統的な大豆醗酵食品でペーポ(Pe pok, またはペーガピ,Peegapi)と呼ばれる,農家が小規模で製造している一種の納豆がある.我が国にはない,新しい納豆の生産に適し
Autor:
Hiroshi Nakamura, Tadayoshi Tanaka, Ikuo Yonezu, Yoshifumi Magari, Toshiyuki Nohma, Katsuhiko Shinyama
Publikováno v:
Research on Chemical Intermediates. 32:419-429
The effects of electroless nickel plating of a hydrogen-absorbing alloy on the cycle characteristics of a nickel-metal hydride battery were investigated. The cycle life was improved by employing an electroless nickel-plated hydrogen-absorbing alloy f
Autor:
Tadayoshi Tanaka, Haruka Saito, Miyuki Matsukawa, Kan Kiuchi, Sugio Watanabe, Saori Mitsuboshi, Ayumi Murahashi, Kanako Muramatsu, Yoko Miyaji
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 53:466-473
高齢者の増加とともに高齢者用の食品の開発が切望されている.そこで,混合培養によって菌株の改良を行い,軟らかく糸引きのよい納豆の開発を行った.1.高齢者用の軟らかい納豆を