Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Tadashi Yoshihashi"'
Autor:
César D. Petroli, Guntur V. Subbarao, Juan A. Burgueño, Tadashi Yoshihashi, Huihui Li, Jorge Franco Duran, Kevin V. Pixley
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract Biological nitrification inhibition (BNI) is a plant function where root systems release antibiotic compounds (BNIs) specifically aimed at suppressing nitrifiers to limit soil-nitrate formation in the root zone. Little is known about BNI-act
Externí odkaz:
https://doaj.org/article/0b8e4a9ac2cb40bd99b68178033cc918
Autor:
Takafumi Minato, Satoru Nirasawa, Teruki Sato, Tomokazu Yamaguchi, Midori Hoshizaki, Tadakatsu Inagaki, Kazuhiko Nakahara, Tadashi Yoshihashi, Ryo Ozawa, Saki Yokota, Miyuki Natsui, Souichi Koyota, Taku Yoshiya, Kumiko Yoshizawa-Kumagaye, Satoru Motoyama, Takeshi Gotoh, Yoshikazu Nakaoka, Josef M. Penninger, Hiroyuki Watanabe, Yumiko Imai, Saori Takahashi, Keiji Kuba
Publikováno v:
Nature Communications, Vol 11, Iss 1, Pp 1-12 (2020)
The enzyme ACE2 is involved in cardiac pathology and can counteract heart failure and other cardio-pulmonary diseases. Here the authors show that bacteria produce an ACE2-like enzyme that is effective in suppressing cardiac hypertrophy and fibrosis i
Externí odkaz:
https://doaj.org/article/d26136e7b956463b9d355114f88c8f40
Autor:
Ryo Matsumoto, Asrat Asfaw, David De Koeyer, Satoru Muranaka, Tadashi Yoshihashi, Haruki Ishikawa, Patrick Adebola, Robert Asiedu
Publikováno v:
Agronomy, Vol 11, Iss 10, p 1944 (2021)
The primary objective of this study was to assess the effects of genotype (G), location (L), and G × L interaction on tuber quality traits (dry matter content and starch pasting parameters) in white Guinea yam (Dioscorea rotundata Poir.). Variabilit
Externí odkaz:
https://doaj.org/article/5d44aea2637640b89437cae7ce81edb8
Autor:
Wakil Ahmad Sarhadi, Taiichiro Ookawa, Tadashi Yoshihashi, Abdul Khalid Madadi, Wahida Yosofzai, Yosei Oikawa, Yutaka Hirata
Publikováno v:
Plant Production Science, Vol 12, Iss 1, Pp 63-69 (2009)
In this study, we collected native aromatic rice cultivars from north, east and northeast of Afghanistan, and check cultivars from Japan, Thailand and India. We characterized some important agronomic characters such as plant height, panicle number pe
Externí odkaz:
https://doaj.org/article/b50e90e959b44bdd97232dadf3e8ce66
Publikováno v:
Plant Production Science, Vol 9, Iss 3, Pp 294-297 (2006)
Externí odkaz:
https://doaj.org/article/ae254f9ba75d4fa99d2858bb9ac6c4a9
Publikováno v:
Tạp chí Khoa học Đại học Cần Thơ, Iss 31 (2014)
Đậu nành thơm là một nhóm đậu nành rau đặc biệt tạo ra mùi thơm ngọt chủ yếu do hợp chất bay hơi 2-Acetyl-1-Pyrroline (2AP). Các nghiên cứu gần đây tìm thấy sự tổng hợp hợp chất thơm 2-AP ở đ
Externí odkaz:
https://doaj.org/article/458607ae60174d5795563a68945de81a
Publikováno v:
Tạp chí Khoa học Đại học Cần Thơ, Iss 16a (2010)
Để làm cơ sở cho việc tuyển chọn giống đậu nành rau thích nghi với điều kiện đồng bằng sông Cửu Long, nghiên cứu đánh giá sự đa dạng di truyền của 22 giống đậu nành rau Nhật Bản dựa trên
Externí odkaz:
https://doaj.org/article/e2cf9a38082d4abca953b82d06106432
Publikováno v:
Plant and Soil.
Background and aims Biological nitrification inhibition (BNI) is a chemical ecological phenomenon whereby plants specifically suppress nitrification by releasing inhibiting compounds from roots, an effective strategy for improving nitrogen uptake by
Autor:
Xiang Gao, Kenichi Uno, Papa Saliou Sarr, Tadashi Yoshihashi, Yiyong Zhu, Guntur Venkata Subbarao
Publikováno v:
Plant and Soil. 477:793-805
Publikováno v:
Japan Agricultural Research Quarterly: JARQ. 55:501-509