Zobrazeno 1 - 10
of 364
pro vyhledávání: '"Tadashi Takahashi"'
Publikováno v:
Plant Production Science, Vol 23, Iss 4, Pp 427-435 (2020)
Intensive nitrogen (N) application during stem elongation is effective in increasing potential yield but it also increases the risk of lodging. Unfortunately, the increased lodging more than offsets any associated gains from the increase in potential
Externí odkaz:
https://doaj.org/article/4a478ac3f22b4fe9ba3e4ffe4c20ce70
Autor:
Atsushi Hayakawa, Hitoshi Ota, Ryoki Asano, Hirotatsu Murano, Yuichi Ishikawa, Tadashi Takahashi
Publikováno v:
Frontiers in Environmental Science, Vol 9 (2021)
Sulfur-based denitrification may be a key biogeochemical nitrate (NO3−) removal process in sulfide-rich regions, but it is still poorly understood in natural terrestrial ecosystems. We examined sulfur-driven NO3− reduction using streambank soils
Externí odkaz:
https://doaj.org/article/c7b254c7c92349bf9f0798d68d1a68f3
Autor:
Mayu Onodera, Takayuki Nakajima, Masami Nanzyo, Tadashi Takahashi, Donghe Xu, Koki Homma, Makie Kokubun
Publikováno v:
Plant Production Science, Vol 22, Iss 2, Pp 262-274 (2019)
Soil salinity is a major constraint to sustainable crop production. Genetic improvements are needed for growing soybean in salinity-prone environments. Salt-tolerant soybean genotypes alleviate a reduction in photosynthesis and growth under saline co
Externí odkaz:
https://doaj.org/article/6dc094a5171c43d2b792036044a38937
Publikováno v:
Fungal Biology and Biotechnology, Vol 5, Iss 1, Pp 1-17 (2018)
Abstract Background Translocated chromosomal duplications occur spontaneously in many organisms; segmental duplications of large chromosomal regions are expected to result in phenotypic changes because of gene dosage effects. Therefore, experimentall
Externí odkaz:
https://doaj.org/article/77b90f0235d148a59a46f02bc855868c
Autor:
Toshihiko Shoji, Mina Obara, Tadashi Takahashi, Saeko Masumoto, Hironaka Hirota, Tomisato Miura
Publikováno v:
Foods, Vol 10, Iss 2, p 274 (2021)
Previously, we reported that apple polyphenols and their major active compounds, the flavan-3-ols and the procyanidins, can result in various health benefits in animals and humans, according to clinical studies. Here, we developed a rapid method for
Externí odkaz:
https://doaj.org/article/b2bca371109d4cd99765d2a4aaa158c3
Autor:
Alamgir Hossain, Tadashi Takahashi, Hironobu Jinno, Kazuma Senju, Yasuhiro Kawata, Li Zhan, Hideki Araki
Publikováno v:
Plant Production Science, Vol 13, Iss 2, Pp 156-163 (2010)
Wheat cultivar Haruyutaka, bred in Hokkaido, as a cultivar with improved genetic traits for production in western Japan, had a lower grain yield when grown in Yamaguchi in western Japan than Daichinominori, native to Yamaguchi. We examined the yield
Externí odkaz:
https://doaj.org/article/83e241c5cd1b413fb071d4222209fedc
Physiological Mechanisms of Poor Grain Growth in Abnormally Early Ripening Wheat Grown in West Japan
Autor:
Md. Alamgir Hossain, Tadashi Takahashi, Li Zhang, Masamichi Nakatsukasa, Kouji Kimura, Hiroshi Kurashige, Toshiaki Hirata, Machiko Ariyoshi
Publikováno v:
Plant Production Science, Vol 12, Iss 3, Pp 278-284 (2009)
We found a symptom of abnormally early ripening in a farmer’s field in Natajima, Yamaguchi Prefecture, Japan, in 2004/2005, and examined its physiological mechanisms for two weeks until maturity. In the following two seasons, 2005/2006 and 2006/200
Externí odkaz:
https://doaj.org/article/02a1ab9c50524a22b4a4d0417ebdb848
Publikováno v:
Plant Production Science, Vol 10, Iss 2, Pp 189-198 (2007)
Grain number per spike of wheat is lower in early sowing than in the conventional standard cultivation in Yamaguchi, Prefecture, Japan. Components of the grain number per spike in five cultivars were analyzed with respect to temperature during the sp
Externí odkaz:
https://doaj.org/article/16a26a23840642a6b707d76e781d70de
Autor:
Li Zhang, Tadashi Takahashi, Kaori Shibata, Kanae Shimauchi, Yuko Nakagawa, Takeshi Iiyama, Kana Fujimoto, Shinji Yamaguchi, Tomohiko Matsuzawa
Publikováno v:
Plant Production Science, Vol 9, Iss 1, Pp 83-89 (2006)
The spring-type cultivar (Triticum aestivum L.) is usually sown in November. However, the sowing time is sometimes delayed considerably because of much rain in October, and the seed bed does not become suitably dry for sowing due to cold temperature.
Externí odkaz:
https://doaj.org/article/3bea87a8bd2e41589493f10d20b958b9
Publikováno v:
Plant Production Science, Vol 4, Iss 3, Pp 160-165 (2001)
Several types of water soluble carbohydrates (WSG) were traced into plant parts of a winter wheat (Triticum aestivum L.) cultivar from heading to physiological maturity. Field grown plants were harvested at intervals of a few days and divided into gr
Externí odkaz:
https://doaj.org/article/d1524df6227441f9a05c9dc491ef83c2