Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Tadashi Tabiki"'
Publikováno v:
Breeding Science. 70:246-252
Speckled snow mold caused by Typhula ishikariensis is one of the most devastating diseases of winter wheat in Hokkaido, Japan and parts of the Pacific Northwest region of USA. Munstertaler is a winter wheat landrace from Switzerland that has very hig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f48feb2d939cedd9bc37931d88c6113
https://doi.org/10.1270/jsbbs.19111
https://doi.org/10.1270/jsbbs.19111
Publikováno v:
Breeding Science
Speckled snow mold caused by Typhula ishikariensis is one of the most devastating diseases of winter wheat in Hokkaido, Japan and parts of the Pacific Northwest region of USA. Münstertaler is a winter wheat landrace from Switzerland that has very hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::bb5356c4d5e499dae9e355eb398320b1
https://pubmed.ncbi.nlm.nih.gov/32523407
https://pubmed.ncbi.nlm.nih.gov/32523407
Publikováno v:
Plant disease. 92(7)
Nishio, Z., Iriki, N., Takata, K., Ito, M., Tabiki, T., and Murray, T. D. 2008. Influence of coldhardening and soil matric potential on resistance to speckled snow mold in wheat. Plant Dis. 92:1021-1025. The influence of soil matric potential, cold-h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e4b4af60014cdc7851b1c87e87fccd5
https://pubmed.ncbi.nlm.nih.gov/30769520
https://pubmed.ncbi.nlm.nih.gov/30769520
Autor:
Taomohiro Ban, Miwako Ito, Masahiko Tanio, Hiroaki Yamauchi, Tadashi Tabiki, Zenta Nishio, Kanenori Takata
Publikováno v:
Plant disease. 94(3)
The level of the fungal toxin deoxynivalenol (DON) in milled flour and its partitioning between flour and bran of 15 spring wheat (Triticum aestivum) lines with different levels of Fusarium head blight (FHB; mainly caused by Fusarium graminearum) res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::602b23b32053551b0ee855fecd48ba98
https://pubmed.ncbi.nlm.nih.gov/30754242
https://pubmed.ncbi.nlm.nih.gov/30754242
Publikováno v:
Breeding Science. 66:471-480
A quantitative trait locus (QTL) controlling wheat grain protein content (GPC) and flour protein content (FPC) was identified using doubled haploid (DH) lines developed from a cross between the hard red winter wheat variety 'Yumechikara' with a high
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fb7184b5d329c19368fddd9998beaa5
https://doi.org/10.1270/jsbbs.16026
https://doi.org/10.1270/jsbbs.16026
Autor:
Miwako Ito, Wakako Maruyama-Funatsuki, Tadashi Tabiki, Tatsuya M. Ikeda, Koichi Nagasawa, Zenta Nishio
Publikováno v:
Breeding Science. 65:241-248
We investigated the relationships of three allelic variations in Glu-B3 (ab, g, and h) with dough properties and bread-making quality-related characteristics using near-isogenic lines (NILs) of 'Yumechikara' that commonly carry Glu-A1a, Glu-B1b, Glu-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81cc7d1f5249fd026e98dd39309906e4
https://doi.org/10.1270/jsbbs.65.241
https://doi.org/10.1270/jsbbs.65.241
Publikováno v:
Breeding Science
Fusarium head blight (FHB) is one of the most devastating diseases of wheat (Triticum aestivum L.), and the development of cultivars with FHB resistance is the most effective way to control the disease. Yumechikara is a Japanese hard red winter wheat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::70fb9c615143886322864174144e6b7f
https://pubmed.ncbi.nlm.nih.gov/28163582
https://pubmed.ncbi.nlm.nih.gov/28163582
Autor:
Yohei, Terasawa, Miwako, Ito, Tadashi, Tabiki, Koichi, Nagasawa, Koichi, Hatta, Zenta, Nishio
Publikováno v:
Breeding Science
A quantitative trait locus (QTL) controlling wheat grain protein content (GPC) and flour protein content (FPC) was identified using doubled haploid (DH) lines developed from a cross between the hard red winter wheat variety ‘Yumechikara’ with a h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fec4adf366cdd75bc471326e82828608
https://pubmed.ncbi.nlm.nih.gov/27795672
https://pubmed.ncbi.nlm.nih.gov/27795672
Autor:
Wakako Maruyama-Funatsuki, Miwako Ito, Hiroaki Yamauchi, Tatsuya M. Ikeda, Koichi Nagasawa, Zenta Nishio, Tadashi Tabiki
Publikováno v:
Breeding Science. 62:340-347
The relationship between characterictics of flour of common wheat varieties and fresh pasta-making qualitites was examined, and the fresh pasta-making properties of extra-strong varieties that have extra-strong dough were evaluated. There was a posit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe98ed26bafb8d162059ac3c22b8f68b
https://doi.org/10.1270/jsbbs.62.340
https://doi.org/10.1270/jsbbs.62.340
Autor:
Tadashi Tabiki, Masako Seki, Miwako Ito, Zenta Nishio, Yuri Miyazaki, Hideho Miura, Koichi Nagasawa, Hiroaki Yamauchi
Publikováno v:
Cereal Chemistry Journal. 88:189-194
The effect of growing environments of soft wheat on amylose content and its relationship with baking quality and solvent retention capacities (SRC) was investigated. Near-isogenic soft wheat lines of Norin 61 differing in granule-bound starch synthas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42d9c5a5e42774d6c04bba2e0d31a00c
https://doi.org/10.1094/cchem-07-10-0108
https://doi.org/10.1094/cchem-07-10-0108