Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Tadashi Ebashi"'
Publikováno v:
Food Science and Technology Research. 9:357-360
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a253c41384a43720668943ddeb78f58
https://doi.org/10.3136/fstr.9.357
https://doi.org/10.3136/fstr.9.357
Publikováno v:
The Journal of General and Applied Microbiology. 38:483-490
The bacterial screening to get the strains that produce isomaltulose (palatinose, 6-O-α-D-glucopyranosyl-D-fructose) and trehalulose (1-O-α-D-glucopyranosyl-D-fructose) from sucrose, were carried out in Thailand. Many samples such as soil, fruits,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8c78406d361a7c41f9628a966c9380d
https://doi.org/10.2323/jgam.38.483
https://doi.org/10.2323/jgam.38.483
Publikováno v:
Journal of nutritional science and vitaminology. 49(3)
We investigated the effect of palatinose on mental concentration using the Uchida-Kraepelin psycho diagnostic test. A significant increase (p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3baaf7247842d326f13d21c44dbb9c5f
https://pubmed.ncbi.nlm.nih.gov/12953801
https://pubmed.ncbi.nlm.nih.gov/12953801
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 56:1680-1681
(1992). Isolation and Characterization of Pseudomonas mesoacidophila Producing Trehalulose. Bioscience, Biotechnology, and Biochemistry: Vol. 56, No. 10, pp. 1680-1681.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b24672f3e0996a8a6a2825ec6fa35180
https://doi.org/10.1271/bbb.56.1680
https://doi.org/10.1271/bbb.56.1680