Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Tadahisa Shimoda"'
Autor:
Kimio Yasuhira, Mikito Kikumori, Toshiaki Aoyama, Motoyoshi Kojima, Yukio Hashimoto, Ryousuke Kiwata, Ikuo Nishida, Tadahisa Shimoda, Takashi Yamamoto
Publikováno v:
International Journal of Toxicology. 13:19-37
Publikováno v:
International Journal of Toxicology. 13:3-9
Autor:
Mikito Kikumori, Takashi Yamamoto, Yukio Hashimoto, Masanori Takeuchi, Ryousuke Kiwata, Kimio Yasuhira, Ikuo Nishida, Tadahisa Shimoda
Publikováno v:
International Journal of Toxicology. 13:10-18
Autor:
Ryousuke Kiwata, Motoyoshi Kojima, Kimio Yasuhira, Tadahisa Shimoda, Toshiaki Aoyama, Takashi Yamamoto, Yukio Hashimoto
Publikováno v:
International Journal of Toxicology. 13:38-44
Autor:
Satoshi Wanezaki, Kensuke Fukui, Takashi Yamamoto, Yukio Hashimoto, Kiyoharu Takamatsu, Nobuhiko Tachibana, Shinichi Tsuzaki, Tadahisa Shimoda
Publikováno v:
Journal of agricultural and food chemistry. 50(20)
To know whether isoflavones are responsible for the hypocholesterolemic effect of soy protein, the effect on plasma cholesterol of isoflavone-free soy protein prepared by column chromatography was examined in rats. Five-week-old male Sprague-Dawley r
Autor:
Tadahisa Shimoda, Gunki Funatsu
Publikováno v:
Agricultural and Biological Chemistry. 49:1175-1180
Iodinations of two Ricinus communis lectins, ricin D and hemagglutinin (CBH), with potassium iodide at pH 7.0 and 0°C led to inactivation of the cytoagglutinating activity on sarcoma 180 ascites tumor cells as well as the toxicity to HeLa cells of r
Publikováno v:
Agricultural and Biological Chemistry. 50:151-155
Publikováno v:
Agricultural and Biological Chemistry. 45:101-104
Phenoloxidase (Diphenoloxidase EC 1.10.3.1) was purified from an aqueous extract of the larvae of the housefly Musca domestica vicina Maquart by a procedure involving affinity chromatography on a Sepharose 4B derivative of p-aminobenzoic acid and eth
Publikováno v:
Journal of the Faculty of Agriculture, Kyushu University. 21:1-8
Publikováno v:
Agricultural and Biological Chemistry. 50:151-155
We analyzed [125I]iodotyrosyl residues in the B-chain of ricin D iodinated at pH 7.0 and 0°C for 60 min in the presence and absence of lactose. Peptides containing such [125I]iodotyrosyl residues were isolated from the subtilisin digest of iodinated