Zobrazeno 1 - 10 of 14 pro vyhledávání: '"Tadahiro Narafu"'
1
Studies on the Analysis of Pesticide Residues in Foods (VII)
Autor: Takao Nishimoto, Tokuichi Miyanaga, Hiroto Tsukahira, Hisashi Oka, Nagao Aoki, Michiaki Hayashi, Mitsuharu Takeda, Hideo Takahashi, Misao Haruta, Hiroyuki Kuroda, Miki Saito, Keiichi Sakai, Akira Sakata, Masami Makita, Shigetora Iwamoto, Nobuyoshi Honda, Hideki Fukino, Shoji Matsunaga, Kazuo Mori, Yoichiro Ban, Yuzo Fukuyama, Tadahiro Narafu, Koyata Kamiide, Atsushi Asai, Hiroya Tanabe, Koji Kobayashi, Shogo Nagata
Publikováno v: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 13:422-437
Organochlorine pesticide residues in mothers' milk were examined in twenty-four prefectures at the beginning of 1971 (January to March).In the present study α-, β- and γ-BHC, pp′-DDT, pp′-DDE and dieldrin were detected in mothers' milk. while
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8ffb0b8fd4a4859a955ac084f8239c35
https://doi.org/10.3358/shokueishi.13.422
Zobrazit plný text záznamu
2
Studies on the Determination of Food Additives using Gas Chromatographic Technique I
Autor: Masuo Yamada, Tadahiro Narafu, Junko Hayakawa
Publikováno v: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 5:194-198
The determination of synthetic antisepties as food additives is very difficuit and its official method has not yet been given by the authorities.For the purpose of finding the best method, various analytical methods were examined. The gas chromatogra
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cf06e0bf0d5784f6a934d3bf68ecb9bc
https://doi.org/10.3358/shokueishi.5.194
Zobrazit plný text záznamu
4
Biological Note on the Injurious Insects of Confections in Aichi Prefecture and the Contribution to the Protective Counterplan
Autor: Tadahiro Narafu, Masataka Sato
Publikováno v: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 11:S23-S32
This is the report on the biology of insect injurious to the confections in Aichi Prefecture by our observation. Injurious insects mostly appear between July and September through the year. We report herewith thirteen species of insect injurious to t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::37bd78c0cdc1fe7c4969ddb273427300
https://doi.org/10.3358/shokueishi.11.suppl_s23
Zobrazit plný text záznamu
5
Pesticide Residues in Dairy Products and Meat (I)
Autor: Hiroshi Sekita, Mitsuharu Takeda, Keiichi Sakai, Masaaki Nishikawa, Hiroya Tanabe, Takashi Kashimoto, Masahiko Uyeta, Kazuo Mori, Kazuyoshi Matsunaga, Tadahiro Narafu, Okie Minagawa, Kumiko Otsuki
Publikováno v: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 13:299-309
The distributions of organochlorine pesticide residues in raw milk and in commercial milk for the seasons in each district (eight prefectures) (January, 1970 to March, 1971) were investigated.Generally, in the west area of Japan where the organochlor
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c88539e0e3c56557882c1d93927961d9
https://doi.org/10.3358/shokueishi.13.299
Zobrazit plný text záznamu
8
Studies on the Analysis of Pesticide Residues in Foods (VIII)
Autor: Hisashi Oka, Hiroya Tanabe, Kazuo Mori, Shigetora Iwamoto, Takao Nishimoto, Hiroto Tsukahira, Hideo Takahashi, Keiichi Sakai, Shogo Nagata, Hideki Fukino, Yoichiro Ban, Atsushi Asai, Michiaki Hayashi, Shoji Matsunaga, Nagao Aoki, Koji Kobayashi, Akira Sakata, Masami Makita, Hiroyuki Kuroda, Tokuichi Miyanaga, Mitsuharu Takeda, Misao Haruta, Nobuyoshi Honda, Miki Saito, Yuzo Fukuyama, Tadahiro Narafu, Koyata Kamiide
Publikováno v: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 13:438-450
It was published in the previous report that mothers'milk was contaminated with organochlorine pesticides. At the same time, organochlorine pesticides residues in the blood from which the mothers offered their breast milk was examined.In the presente
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::abca4c30c7a98928bc7e7f42c44f8dcc
https://doi.org/10.3358/shokueishi.13.438
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje