Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Tadahiro, Sunagawa"'
Autor:
Shunsuke Oba, Tadahiro Sunagawa, Reiko Tanihiro, Kyoko Awashima, Hiroshi Sugiyama, Tetsuji Odani, Yasunori Nakamura, Akihiko Kondo, Daisuke Sasaki, Kengo Sasaki
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-11 (2020)
Abstract Yeast mannan (YM) is an indigestible water-soluble polysaccharide of the yeast cell wall, with a notable prebiotic effect on the intestinal microbiota. We previously reported that YM increased Bacteroides thetaiotaomicron abundance in in vit
Externí odkaz:
https://doaj.org/article/a3fe4b79eff3450e9f191631409e2dce
Autor:
Shunsuke Oba, Tadahiro Sunagawa, Reiko Tanihiro, Kyoko Awashima, Hiroshi Sugiyama, Tetsuji Odani, Yasunori Nakamura, Akihiko Kondo, Daisuke Sasaki, Kengo Sasaki
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-2 (2021)
An amendment to this paper has been published and can be accessed via a link at the top of the paper.
Externí odkaz:
https://doaj.org/article/6c9f72430f9e42798d0ac549945d5b9c
Autor:
Takahiko Shimizu, Takuji Shirasawa, Tadahiro Sunagawa, Satoru Kawakami, Hirofumi Koyama, Hidetoshi Nojiri
Publikováno v:
Molecules, Vol 18, Iss 2, Pp 1383-1393 (2013)
Redox imbalance elevates the reactive oxygen species (ROS) level in cells and promotes age-related diseases. Superoxide dismutases (SODs) are antioxidative enzymes that catalyze the degradation of ROS. There are three SOD isoforms: SOD1/CuZn-SOD, SOD
Externí odkaz:
https://doaj.org/article/43fff4e1c9d245e4b6e11bef2cda7360
Autor:
Yasunori Nakamura, Hiroshi Sugiyama, Yu Shimada, Shunsuke Oba, Tadahiro Sunagawa, Kazuto Washida, Reiko Tanihiro
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 84:2174-2178
Yeast mannan is a part of yeast cell wall and can potentially affect gut microflora as a soluble dietary fiber. We demonstrated that yeast mannan suppressed putrefactive production and increased the relative abundance of Bacteroides thetaiotaomicron
Autor:
Reiko Tanihiro, Shunsuke Oba, Daisuke Sasaki, Tadahiro Sunagawa, Kyoko Awashima, Kengo Sasaki, Akihiko Kondo, Yasunori Nakamura, Hiroshi Sugiyama, Tetsuji Odani
Publikováno v:
Scientific Reports
Scientific Reports, Vol 10, Iss 1, Pp 1-11 (2020)
Scientific Reports, Vol 10, Iss 1, Pp 1-11 (2020)
Yeast mannan (YM) is an indigestible water-soluble polysaccharide of the yeast cell wall, with a notable prebiotic effect on the intestinal microbiota. We previously reported that YM increased Bacteroides thetaiotaomicron abundance in in vitro rat fa
Autor:
Shunsuke, Oba, Kazuto, Washida, Yu, Shimada, Tadahiro, Sunagawa, Reiko, Tanihiro, Hiroshi, Sugiyama, Yasunori, Nakamura
Publikováno v:
Bioscience, biotechnology, and biochemistry. 84(10)
Yeast mannan is a part of yeast cell wall and can potentially affect gut microflora as a soluble dietary fiber. We demonstrated that yeast mannan suppressed putrefactive production and increased the relative abundance of
Autor:
Toshihiko Toda, Tadahiro Sunagawa, Tomomasa Kanda, Motoyuki Tagashira, Takuji Shirasawa, Takahiko Shimizu
Publikováno v:
Biochemistry Research International, Vol 2011 (2011)
Procyanidins (PCs) are major components of the apple polyphenols (APs). We previously reported that treatment with PC extended the mean lifespan of Caenorhabditis elegans (Sunagawa et al., 2011). In order to estimate the neuroprotective effects of PC
Externí odkaz:
https://doaj.org/article/e2c71b98de804870a882e5b66ec2dab0
Autor:
Akihiko Kondo, Yasunori Nakamura, Kyoko Awashima, Reiko Tanihiro, Tadahiro Sunagawa, Daisuke Sasaki, Hiroshi Sugiyama, Tetsuji Odani, Kengo Sasaki, Shunsuke Oba
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-2 (2021)
Scientific Reports
Scientific Reports
Yeast mannan (YM) is an indigestible water-soluble polysaccharide of the yeast cell wall, with a notable prebiotic effect on the intestinal microbiota. We previously reported that YM increased Bacteroides thetaiotaomicron abundance in in vitro rat fa
Autor:
Tadahiro Sunagawa1,2 tadahiro.sunagawa@asahigroup-holdings.com, Takahiko Shimizu2,3, Akio Matsumoto4, Motoyuki Tagashira1, Tomomasa Kanda1, Takuji Shirasawa2,5, Haruaki Nakaya4
Publikováno v:
BioMed Research International. 2014, Vol. 2014, p1-12. 12p.
Publikováno v:
International Journal of Life Science and Medical Research. 3:50-58
Apple polyphenol (AP) mainly consists of procyanidins and has been reported to improve blood cholesterol levels and promote excretion of cholesterol in rats fed high-cholesterol diets. To understand the molecular mechanisms underlying the effects of