Výsledky vyhledávání - "Tadahiko Mitsui"

Effect of fish paste products 'Hanpen' intake in Sprague‐Dawley rats

Autor: Tadahiko Mitsui, Kohei Suruga, Tsuyoshi Tomita, Kazunari Kadokura, Masakazu Kobayashi

Publikováno v: Food Science & Nutrition, Vol 8, Iss 6, Pp 2773-2779 (2020)
Food Science & Nutrition

Fish paste product, “Hanpen,” is a traditional type of Japanese food made from minced fish as well as imitation crab and kamaboko, and a marshmallow‐like soft texture is characteristic of hanpen. Hanpen is known as a high‐protein and low‐fa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::343345b8093c858f93d4160a86f78407
https://doi.org/10.1002/fsn3.1569

Zobrazit plný text záznamu

Plný text ve formátu HTML

2167-PUB: Effect of Low-Available Carbohydrate Diet Containing Okara and Konjac on Blood Glucose Levels in Spontaneous Diabetic Torii Fatty Rats

Autor: Tadahiko Mitsui, Kohei Suruga, Masakazu Kobayashi, Kazunari Kadokura, Tsuyoshi Tomita

Publikováno v: Diabetes. 69

Background: The ADA and Diabetes UK reported the efficacy of low-carbohydrate diets (LCD) in medical nutrition therapy for blood glucose and lipid management. However, following an LCD may be difficult for many people with diabetes, especially those

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cab1ccb8426d5e413aeae7ca5e429bda
https://doi.org/10.2337/db20-2167-pub

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání