Zobrazeno 1 - 10
of 261
pro vyhledávání: '"Tactile sensibility"'
Publikováno v:
Medicina, Vol 58, Iss 4, p 501 (2022)
Background and Objectives: The periodontium has important proprioceptive receptors that prevent teeth from using excessive occlusal forces during chewing. There are other receptors from adjacent tissues that replace periodontal ones when teeth are ex
Externí odkaz:
https://doaj.org/article/5d2e628b9e8f4ae9967772ce60242918
Publikováno v:
Medicina, Vol 58, Iss 1, p 92 (2022)
Background and Objectives: Tactile sensibility is an important characteristic for evaluating the masticatory efficiency in different occlusal situations. When a tooth is extracted, relevant proprioceptors from the periodontal ligament get lost; and a
Externí odkaz:
https://doaj.org/article/a87d5869fb6649c5bfef2070b7f3331e
Publikováno v:
Journal of Clinical Medicine; Volume 11; Issue 22; Pages: 6819
Background and Objectives: Proprioceptive information from natural dentition and adjacent oral tissues enables correct masticatory function, avoiding damage to the teeth. Periodontium is the main source of this relevant information, and when a tooth
Autor:
M. Anthony Pogrel
Publikováno v:
Journal of Oral and Maxillofacial Surgery. 79:2143-2146
Purpose To assess the long-term recovery of sensation in the lower lip after mandibular resection without reconstruction of the inferior alveolar nerve. Material and Methods Thirty patients who had mandibular resection carried out without reconstruct
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e55121, Published: 27 SEP 2021
Food Science and Technology, Issue: ahead, Published: 27 SEP 2021
Food Science and Technology (2021)
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e55121, Published: 27 SEP 2021
Food Science and Technology, Issue: ahead, Published: 27 SEP 2021
Food Science and Technology (2021)
To compare the active tactile sensibility (AST) between natural teeth and implant dentures, and explore the risk factors. To establish a database of normal tactile thresholds of natural teeth, and integrate the results from experiments. 50 patients u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56f5d1e036a8937005f162c8b7c9fc30
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100775
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100775
Publikováno v:
Journal of Materials Chemistry A. 9:9134-9144
As the fundamental function of skins, tactile sensibility has been widely studied in the bionic electronic field or electronic skin (E-skin) field and various high performance pressure/strain sensors have been reported. Furthermore, to achieve advanc
Publikováno v:
International Journal of Oral Health Dentistry. 6:197-200
Patients who are edentulous lacks the mechanoreception which is mainly provided by the periodontal ligament that attaches a tooth to the alveolar bone. Mechanoreceptors are primarily present witihin periodontal ligament which provides feedback of mag
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Autor:
Manuela Schulz, Holger Erne, Philipp Moog, Hans-Günther Machens, Jörn A. Lohmeyer, Kai Megerle, Julia Betzl, Daniel Schmauss
Publikováno v:
Annals of Medicine and Surgery
Tactile sensibility plays a critical role in medicine, especially in surgical practice. In order to prevent surgical site infections and protect the surgeon, the use of surgical gloves is standard practice. However, wearing these might affect the sen
Akademický článek
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