Zobrazeno 1 - 10
of 320
pro vyhledávání: '"Taco, Nicolai"'
Publikováno v:
Microplastics, Vol 2, Iss 2, Pp 202-214 (2023)
The detection and quantification of micro(nano)plastics in the marine environment are essential requirements to understand the full impacts of plastic pollution on the ecosystem and human health. Here, static light scattering (SLS) and dynamic (DLS)
Externí odkaz:
https://doaj.org/article/9ed15535b3eb4572bd6ae5a8c76fd975
Autor:
Do Nhu Trang Nguyen, Léa Waldmann, Véronique Lapeyre, Stéphane Arbault, Valérie Ravaine, Taco Nicolai, Lazhar Benyahia
Publikováno v:
Journal of Colloid and Interface Science. 646:484-492
Autor:
Yuwen Meng, Taco Nicolai
Publikováno v:
Journal of Colloid and Interface Science. 638:506-512
Publikováno v:
Biomacromolecules. 24:789-796
Publikováno v:
Macromolecules. 55:10502-10512
Autor:
Théo Merland, Clément Drou, Stéphanie Legoupy, Lazhar Benyahia, Marc Schmutz, Taco Nicolai, Christophe Chassenieux
Publikováno v:
Journal of Colloid and Interface Science. 624:537-545
Publikováno v:
Data in Brief, Vol 9, Iss C, Pp 749-752 (2016)
The data presented in this article are related to the research article entitled Structure of Self-assembled Native Soy Globulin in Aqueous Solution as a Function of the Concentration and the pH by N. Chen, M. Zhao C. Chassenieux, T. Nicolai (2016) [1
Externí odkaz:
https://doaj.org/article/8700e8d188d74365a4295eef6d15678c
Autor:
Clément Debrie, Noémie Coudert, Jean‐Michel Guigner, Taco Nicolai, François Stoffelbach, Olivier Colombani, Jutta Rieger
Publikováno v:
Angewandte Chemie International Edition
Angewandte Chemie International Edition, 2023, 62 (8), pp.e202215134. ⟨10.1002/anie.202215134⟩
Angewandte Chemie International Edition, 2023, 62 (8), pp.e202215134. ⟨10.1002/anie.202215134⟩
International audience; Polymerization-Induced Self-Assembly (PISA) has established itself as a powerful and straightforward method to produce polymeric nano-objects of various morphologies in (aqueous) solution. Generally, spheres are formed in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b95d970ee2b2a9745dbdeab620a64198
https://hal.science/hal-03988212
https://hal.science/hal-03988212
Autor:
Trong Bach Nguyen, Laurine Mule Mueni, Tran Nu Thanh Viet Bui, Huynh Nguyen Duy Bao, Nguyen Thi Kim Cuc, Taco Nicolai
Publikováno v:
Journal of Food Processing and Preservation. 46
Publikováno v:
ACS Macro Letters
ACS Macro Letters, Washington, D.C : American Chemical Society, 2016, 5 (3), pp.283-286. ⟨10.1021/acsmacrolett.5b00953⟩
ACS Macro Letters, Washington, D.C : American Chemical Society, 2016, 5 (3), pp.283-286. ⟨10.1021/acsmacrolett.5b00953⟩
International audience; Water-in-water (W/W) emulsions formed by mixing incompatible water-soluble polymers cannot be stabilized with molecular surfactants. However, they can be stabilized by particles through the so-called Pickering effect. Recently