Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Tacila Rayane Jericó Santos"'
Autor:
Tacila Rayane Jericó Santos, Patrícia Nogueira Matos, Luciana Cristina Lins de Aquino Santana
Publikováno v:
Revista Ceres, Vol 70, Iss 6 (2023)
ABSTRACT Several studies have used edible packaging for food preservation due to its composition of biodegradable polymers and natural additives. In the present work, bioactive extracts obtained from the fermented and unfermented flour of tamarind re
Externí odkaz:
https://doaj.org/article/49184667ed8d449f836744cbd079c465
Publikováno v:
Brazilian Journal of Food Technology, Vol 25 (2022)
Abstract Fruit residues (peel, seed, and pulp residues) have in their composition several compounds such as polyphenols, carotenoids, fibres, and lipids which, due to their functional properties, these compounds make them potential sources of natural
Externí odkaz:
https://doaj.org/article/922a484d864947768f8cfe0e07357814
Autor:
Luciana Alvarez Santana, Narendra Narain, Paula Ribeiro Buarque Feitosa, Tacila Rayane Jericó Santos, Nayjara Carvalho Gualberto
Publikováno v:
Food Science and Technology International. 27:234-241
Fermentation improves the bioactivity of fruit by-products; therefore, this study aimed to increase the bioactive compound content in granadilla ( Passiflora ligularis) seed flour (with 50% and 70% initial moisture) through solid-state fermentation u
Autor:
P.F. Barbosa, Tacila Rayane Jericó Santos, L.C. Lins de Aquino Santana, Narendra Narain, H.G. Antunes Rodrigues
Publikováno v:
Quality Assurance and Safety of Crops & Foods. 11:157-170
Extracts of Passiflora ligularis Juss. (granadilla) residues (peel, seed and mixed peel, seed) were initially evaluated for antimicrobial potential against Bacillus cereus, Bacillus subtilis, Enter...
Autor:
Luciana Cristina Lins de Aquino Santana, Tacila Rayane Jericó Santos, Paula Ribeiro Buarque Feitosa, Alessandra Gabrielly Santos Vasconcelos, Nayjara Carvalho Gualberto, Airla Carla Pires de Siqueira
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 30:101851
We investigated the solid-state fermentation process as a tool to increase the levels of polyphenolic compounds of tamarind seed flour (SF) and mixed peel and seed flour (PSF). The 80% ethanol extracts from SF showed higher total phenolic (TPC) (5467
Autor:
Tacila Rayane Jericó Santos, Nayjara Carvalho Gualberto, Narendra Narain, Luciana Cristina Lins de Aquino Santana, Paula Ribeiro Buarque Feitosa
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 27:101709
In recent years solid state fermentation (SSF) has been used to produce bioactive compounds with high added value from agro-industrial waste. This study was aimed to obtain extracts from moringa leaves flour with increased levels of polyphenolic comp
Autor:
Paula Ribeiro Buarque Feitosa, Tacila Rayane Jericó Santos, Nayjara Carvalho Gualberto, Narendra Narain, Luciana Cristina Lins de Aquino Santana
Publikováno v:
Research, Society and Development, Vol 9, Iss 6, Pp e56963429-e56963429 (2020)
O presente estudo teve como objetivo avaliar o conteúdo de compostos bioativos em farinha de sementes de moringa, com umidade inicial de 50% ou 70%, após o processo de fermentação em estado sólido utilizando Aspergillus niger. Extratos da farinh
Autor:
Tacila Rayane Jericó Santos, Luciana Cristina Lins de Aquino Santana, Paula Ribeiro Buarque Feitosa
Publikováno v:
9th International Symposium on Technological Innovation.
Resumo – A moringa ( Moringa oleifera Lam) e uma hortalica arborea que apresenta uma grande versatilidade, sendo cultivada em varios paises. No presente estudo, foi avaliada a atividade antimicrobiana de diferentes extratos de sementes, folhas e fo
Autor:
Paula Ribeiro Buarque Feitosa, Luciana Cristina Lins de Aquino Santana, Helisvanhah Gretta Antunes Rodrigues, Tacila Rayane Jericó Santos
Publikováno v:
9th International Symposium on Technological Innovation.
Resumo — Os residuos de tamarindo ( Tamarindus indica L.) geralmente nao sao aproveitados comercialmente, ocorrendo seu descarte. Dessa maneira, este estudo teve como objetivo avaliar o efeito de diferentes solventes na extracao de compostos fenoli
Publikováno v:
7th International Symposium on Technological Innovation.
O mirtilo ( Vaccinium myrtillus) e uma fruta exotica de grande importância comercial utilizada principalmente em produtos processados. No presente estudo, foi avaliada atividade antimicrobiana de diferentes extratos de cascas de mirtilo frente as ba