Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers

Autor: Pierre, Fabrice HF, Martin, Océane CB, Santarelli, Raphaelle L, Taché, Sylviane, Naud, Nathalie, Guéraud, Françoise, Audebert, Marc, Dupuy, Jacques, Meunier, Nathalie, Attaix, Didier, Vendeuvre, Jean-Luc, Mirvish, Sidney S, Kuhnle, Gunter CG, Cano, Noel, Corpet, Denis E

Publikováno v: In The American Journal of Clinical Nutrition November 2013 98(5):1255-1262

High potency of bioactivation of 2-amino-1-methyl-6-phenylimidazo[4,5- b]pyridine (PhIP) in mouse colon epithelial cells with ApcMin mutation

Autor: Bellocq, Delphine, Molina, Jérôme, Rathahao, Estelle, Canlet, Cécile, Taché, Sylviane, Martin, Pascal G.P., Pierre, Fabrice, Paris, Alain

Publikováno v: In Mut.Res.-Genetic Toxicology and Environmental Mutagenesis 2008 653(1):34-43

Haem iron reshapes colonic luminal environment: impact on mucosal homeostasis and microbiome through aldehyde formation

Autor: Martin, Océane C. B., Olier, Maïwenn, Ellero-Simatos, Sandrine, Naud, Nathalie, Dupuy, Jacques, Huc, Laurence, Taché, Sylviane, Graillot, Vanessa, Levêque, Mathilde, Bézirard, Valérie, Héliès-Toussaint, Cécile, Estrada, Florence Blas Y., Tondereau, Valérie, Lippi, Yannick, Naylies, Claire, Peyriga, Lindsey, Canlet, Cécile, Davila, Anne Marie, Blachier, François, Ferrier, Laurent, Boutet-Robinet, Elisa, Guéraud, Françoise, Théodorou, Vassilia, Pierre, Fabrice H. F.

Publikováno v: Microbiome
Microbiome, BioMed Central, 2019, 7 (1), pp.1-18. ⟨10.1186/s40168-019-0685-7⟩
Microbiome, 2019, 7 (1), pp.1-18. ⟨10.1186/s40168-019-0685-7⟩
Microbiome, Vol 7, Iss 1, Pp 1-18 (2019)
Microbiome 1 (7), 1-18. (2019)

Background The World Health Organization classified processed and red meat consumption as “carcinogenic” and “probably carcinogenic”, respectively, to humans. Haem iron from meat plays a role in the promotion of colorectal cancer in rodent mo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::1a89e9acc002d646bc557a1c3e6ac1cf
https://hal.archives-ouvertes.fr/hal-02170463/document

Heme-Induced Biomarkers Associated with Red Meat Promotion of colon Cancer Are Not Modulated by the Intake of Nitrite.

Autor: Chenni, FatimaZ.¹ (AUTHOR), Taché, Sylviane² (AUTHOR), Naud, Nathalie² (AUTHOR), Guéraud, Françoise² (AUTHOR), Hobbs, DitteA.³ (AUTHOR), Kunhle, GunterG. C.³ (AUTHOR), Pierre, FabriceH.² (AUTHOR) f.pierre@envt.fr, Corpet, DenisE.² (AUTHOR)

Publikováno v: Nutrition & Cancer. Feb2013, Vol. 65 Issue 2, p227-233. 7p. 1 Black and White Photograph, 1 Chart.

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