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Akademický článek

Plasma treatment: An alternative and sustainable green approach for decontamination of mycotoxin in dried food products

Autor: Rajeev Ranjan, Arun Kumar Gupta, R. Pandiselvam, Anil Kumar Chauhan, Saamir Akhtar, Avinash Kumar Jha, Pratiksha, Tabli Ghosh, Soumya Ranjan Purohit, Muzamil Ahmad Rather, Dhan Prakash, Rajesh Singh, Shubhendra Singh, Pallawi Joshi, Vijay Kumar, Bindu Naik, Sarvesh Rustagi, Manpreet Singh Preet

Publikováno v: Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100867- (2023)

In the realm of food safety, dried foods have traditionally been perceived as having a lower risk profile. However, recent reports have highlighted concerning levels of mycotoxin contamination in dried food products, such as dried fruits, vegetables,

Externí odkaz: https://doaj.org/article/1c7f3e0d387e45aa902c3f3f4736cd31

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Development of antioxidant-rich edible active films and coatings incorporated with de-oiled ethanolic green algae extract: a candidate for prolonging the shelf life of fresh produce

Autor: Kona Mondal, Sayan Kumar Bhattacharjee, Chethana Mudenur, Tabli Ghosh, Vaibhav V. Goud, Vimal Katiyar

Publikováno v: RSC Advances. 12:13295-13313

The developed CS/CAEE edible active films possess UV-Vis light blocking property with ∼27% enhanced antioxidant activity and ∼60% reduced WVP. The edible coatings are nontoxic and extended the shelf life of green chillies at room temperature.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58047af6acd738872eaa8df25228a521
https://doi.org/10.1039/d2ra00949h

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Curcumin doped functionalized cellulose nanofibers based edible chitosan coating on kiwifruits

Autor: Kohei Nakano, Tabli Ghosh, Vimal Katiyar

Publikováno v: International Journal of Biological Macromolecules. 184:936-945

The developed edible coating with curcumin facilitated iron functionalized cellulose nanofiber (f-CNF) reinforced chitosan (CS) were applied on kiwifruits for maintaining the quality during storage life. The f-CNF was fabricated via anchoring iron pa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93eb8ac640d4f30b56706e4a88e92d99
https://doi.org/10.1016/j.ijbiomac.2021.06.098

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Modeling on respiration kinetics and modified atmospheric packaging of fig fruit

Autor: Kshirod Kumar Dash, Tabli Ghosh, Kshirod Dash

Publikováno v: Journal of Food Measurement and Characterization. 14:1092-1104

The article demonstrates the effect of the respiration rate of fig fruit at different storage temperatures (5–35 °C) and the designing of its modified atmospheric packaging. The average O2 consumption rates $$\left( {{\text{R}}_{{{\text{O}}_{2} }}

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::69ca541f81c25475576d3a979ddb3acc
https://doi.org/10.1007/s11694-019-00359-2

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Nanochitosan functionalized hydrophobic starch/guar gum biocomposite for edible coating application with improved optical, thermal, mechanical, and surface property

Autor: Tabli Ghosh, Vimal Katiyar

Publikováno v: International journal of biological macromolecules. 211

The current work demonstrates a unique approach of utilizing nanochitosan (NCS) based edible nanomodifier for functionalizing starch (ST)/guar gum (GG) biocomposite with superior packaging properties targeting stringent edible food packaging on fresh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4a3ae20fff2a07cd864acd4e4982a1a
https://pubmed.ncbi.nlm.nih.gov/35561853

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