Zobrazeno 1 - 10
of 2 177
pro vyhledávání: '"Table grape"'
Publikováno v:
Техника и технология пищевых производств, Vol 54, Iss 1, Pp 18-26 (2024)
Table grapes that have lost their marketable appearance are considered waste products. However, such grapes still possess some technological properties that make it possible to use them as a raw material for wine and grape spirits. This research feat
Externí odkaz:
https://doaj.org/article/16e14408e5c147fcb8c10e75a7df7b27
Autor:
Luciana Piarulli, Costantino Pirolo, Vincenzo Roseti, Diana Bellin, Isabella Mascio, Pierfederico La Notte, Cinzia Montemurro, Monica Marilena Miazzi
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
The growing demand for sustainable and environmentally friendly viticulture is leading to a multiplication of breeding programs aimed at obtaining vines that are resistant to powdery mildew (PM) and downy mildew (DM), the two most damaging vine disea
Externí odkaz:
https://doaj.org/article/ddf9590f6afa47c7a759655370976da0
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Sugars and organic acids not only have a significant impact on taste balance and sensory acceptance by consumers but also play a crucial role in the chemical equilibrium of grape juices and wines. Therefore, this study aimed to quantify the content a
Externí odkaz:
https://doaj.org/article/cfef543bfd294380a0c4aa82ef0bde88
Autor:
Leila Louise Goedhals-Gerber, Esbeth van Dyk, Roland Yawo Getor, Barrie Louw, Nishikant Mishra
Publikováno v:
Transportation Research Interdisciplinary Perspectives, Vol 24, Iss , Pp 101054- (2024)
In view of table grapes being very sensitive to temperature variations, steps must be taken to maintain temperature at protocol levels to avoid deterioration of fruit quality and resultant food losses. This study assesses the implications of hotspots
Externí odkaz:
https://doaj.org/article/87dd516be60349a8bde79e1c9651148b
Publikováno v:
Plants, Vol 13, Iss 17, p 2400 (2024)
Table grape viticulture, due to the impact of climate change, will have to face many challenges in the coming decades, including resistance to pathogens and physiological disorders. Our attention was focused on fruit cracking due to its ubiquitous pr
Externí odkaz:
https://doaj.org/article/e35d0f84687d4bf0a6afc8256f7e4530
Autor:
Federica Bonello, Fabio Danieli, Vasiliki Ragkousi, Alessandra Ferrandino, Maurizio Petrozziello, Andriani Asproudi, Pierfederico La Notte, Costantino Silvio Pirolo, Vincenzo Roseti
Publikováno v:
Plants, Vol 13, Iss 13, p 1820 (2024)
The aim of this study is the aromatic characterization of new table grape varieties, namely Guzun (V. vinifera), Melona (V. vinifera), Cotton Candy (V. vinifera), IVC SA3 (V. labrusca), and IVC SB1 (V. labrusca). The qualitative and quantitative anal
Externí odkaz:
https://doaj.org/article/d6fa0467b2d94d1fa154b32d0412888f
Publikováno v:
智慧农业, Vol 5, Iss 2, Pp 23-34 (2023)
ObjectiveRapid recognition and automatic positioning of table grapes in the natural environment is the prerequisite for the automatic picking of table grapes by the picking robot.MethodsAn rapid recognition and automatic picking points positioning me
Externí odkaz:
https://doaj.org/article/70f6b55408c642c58115940377e3f1dd
Publikováno v:
Horticulturae, Vol 10, Iss 5, p 429 (2024)
Understanding the variations in amino acids, phenolic compounds, elements, and vitamins between grape varieties is essential for optimizing grape production, fine-tuning dietary recommendations, and harnessing the health potential of grapes. In this
Externí odkaz:
https://doaj.org/article/8f25eb28fba040468f8bf7d31e985cd6
Publikováno v:
Romanian Journal of Horticulture, Vol 3, Iss 3, Pp 171-178 (2022)
The current study aimed to describe the performance of five table grape cvs. recently introduced in the agro environmental conditions of southern Oltenia. These cultivars were: ‘Napoca’, ’Otilia’, ‘Prima Cl. 1022’, ‘Perla de Zala’ an
Externí odkaz:
https://doaj.org/article/9772784605f04cb08347490a1d38cfde
Publikováno v:
Guan'gai paishui xuebao, Vol 41, Iss 9, Pp 16-22 (2022)
【Objective】 Vineyards in north China require irrigation and the purpose of this paper is to experimentally study the effect of irrigation amount on fruit quality of table grape. 【Method】 The field experiment was conducted in Shanxi province i
Externí odkaz:
https://doaj.org/article/3360bc0217d04f20a3e1490b6b8f0b6f