Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Tabita Dameria Marbun"'
1
Akademický článek
Potential use of dried persimmon (Diospyros kaki) byproducts as feed sources for ruminants
Autor: Sang Moo Lee, Tabita Dameria Marbun, Eun Joong Kim
Publikováno v: Journal of Animal Science and Technology, Vol 66, Iss 4, Pp 749-792 (2024)
The aim of this study was to evaluate the chemical composition, in vitro digestibility, and palatability of dried persimmon byproducts (persimmon peel [PP] and damaged whole persimmons [WP]) ensiled with rice straw in different mixing ratios. PP and
Externí odkaz: https://doaj.org/article/53281113e9574810a9da850c704afcee
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2
Akademický článek
Effect of probiotics and acidifiers on feed intake, egg mass, production performance, and egg yolk chemical composition in late-laying quails
Autor: Widya Paramita Lokapirnasari, Mohammad Anam Al-Arif, Nanik Hidayatik, Aldhia Safiranisa, Dynda Febriana Arumdani, Amadea Inas Zahirah, Andreas Berny Yulianto, Mirni Lamid, Tabita Dameria Marbun, Ertika Fitri Lisnanti, Zein Ahmad Baihaqi, Aswin Rafif Khairullah, Shendy Canadya Kurniawan, Erlycasna Beru Sembiring Pelawi, Abdullah Hasib
Publikováno v: Veterinary World, Vol 17, Iss 2, Pp 462-469 (2024)
Background and Aim: Probiotics can be used as an alternative to antibiotic growth promoters because antibiotics are prohibited worldwide. This study investigated the potential combination of probiotics and acidifiers to improve feed intake, productiv
Externí odkaz: https://doaj.org/article/3c6e5dfbc6e7418d9fd7c6180ae00cb0
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3
Akademický článek
Effect of Lactic Acid Bacteria on the Nutritive Value and In Vitro Ruminal Digestibility of Maize and Rice Straw Silage
Autor: Tabita Dameria Marbun, Kihwan Lee, Jaeyong Song, Chan Ho Kwon, Duhak Yoon, Sang Moo Lee, Jungsun Kang, Chanho Lee, Sangbuem Cho, Eun Joong Kim
Publikováno v: Applied Sciences, Vol 10, Iss 21, p 7801 (2020)
A study was conducted to determine the effects of lactic acid bacteria (LAB) on nutritive value and in vitro rumen digestibility of maize and rice straw silages. Two identical experiments were carried out for each of the two silages. A total of five
Externí odkaz: https://doaj.org/article/cc84bfe9c5bb4f169d958426b5550ae0
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7
Effect of Lactic Acid Bacteria on the Nutritive Value and In Vitro Ruminal Digestibility of Maize and Rice Straw Silage
Autor: Jungsun Kang, Eun Joong Kim, Chan Ho Kwon, Kihwan Lee, Sang Moo Lee, Sangbuem Cho, Duhak Yoon, Tabita Dameria Marbun, Chanho Lee, Jaeyong Song
Publikováno v: Applied Sciences, Vol 10, Iss 7801, p 7801 (2020)
Applied Sciences
Volume 10
Issue 21
A study was conducted to determine the effects of lactic acid bacteria (LAB) on nutritive value and in vitro rumen digestibility of maize and rice straw silages. Two identical experiments were carried out for each of the two silages. A total of five
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2360f6ede3e625b3d152f60792ac1b0d
https://www.mdpi.com/2076-3417/10/21/7801
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8
Effect of Intercropped Corn and Soybean Silage on Nutritive Values, in vitro Ruminal Fermentation, and Milk Production of Holstein Dairy Cows
Autor: Chan Ho Kwon, Eun Joong Kim, Jaeyong Song, Juhui Kang, Tabita Dameria Marbun
Publikováno v: Journal of The Korean Society of Grassland and Forage Science. 37:216-222
This study was conducted to examine the effect of corn (Zea mays L.) - soybean (Glycine max L.) silage prepared by intercropping method on the nutritive value of the silage, in vitro rumen fermentation characteristics, dry matter degradability, as we
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ee25c4f517be0ae28a3d4ac32b982895
https://doi.org/10.5333/kgfs.2017.37.3.216
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9
Analysis of Antibacterial, Antioxidant, and In Vitro Methane Mitigation Activities of Fermented Scutellaria baicalensis Georgi Extract*
Autor: Gui-Seck Bae, Jaeyong Song, Young Min Choi, Su Yeon Kim, Tabita Dameria Marbun, Eun Joong Kim, Moon Baek Chang, Sang Moo Lee, Juhui Kang, Sangbuem Cho, Kihwan Lee
Publikováno v: Korean Journal of Organic Agricultue. 24:735-746
This study was conducted to investigate the antibacterial, antioxidant, and in vitro greenhouse gas mitigation activities of fermented Scutellaria baicalensis Georgi extract. Seven starter cultures were used, comprising four of lactic acid bacteria a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0bc37bf2b2b7c6d516bcd155ccaeb838
https://doi.org/10.11625/kjoa.2016.24.4.735
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