Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Tabea Meischner"'
Autor:
Defne Ulukan, Lucille Steinmetz, Marie Moerman, Gun Bernes, Mathilde Blanc, Christopher Brock, Marie Destruel, Bertrand Dumont, Elise Lang, Tabea Meischner, Marc Moraine, Bernadette Oehen, David Parsons, Riccardo Primi, Bruno Ronchi, Lisa Schanz, Frédéric Vanwindekens, Patrick Veysset, Christoph Winckler, Guillaume Martin, Marc Benoit
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Externí odkaz:
https://doaj.org/article/5ff55cf9ab6d4a45945da7d5f46e204a
Autor:
Riccardo Primi, Frédéric Vanwindekens, Bertrand Dumont, Christopher Brock, Defne Ulukan, Bruno Ronchi, David Parsons, Lisa Schanz, Christoph Winckler, Gun Bernes, Elise Lang, Patrick Veysset, Bernadette Oehen, Marie Destruel, Mathilde Blanc, Marc Moraine, Marie Moerman, Guillaume Martin, Lucille Steinmetz, Tabea Meischner, Marc Benoit
Publikováno v:
Frontiers in Sustainable Food Systems
Frontiers in Sustainable Food Systems, Frontiers Media, 2021, 5, ⟨10.3389/fsufs.2021.685778⟩
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Frontiers in Sustainable Food Systems, Frontiers Media, 2021, 5, ⟨10.3389/fsufs.2021.685778⟩
Frontiers in Sustainable Food Systems, Vol 5 (2021)
While there is increasing evidence of the sustainability benefits of diversified systems in the organic cropping sector, this has been much less investigated with organic livestock farming. To fill this knowledge gap, we surveyed a sample of 128 Euro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ddfca60070a9d6a871ae30bcdcc91ad
https://orgprints.org/id/eprint/42955/
https://orgprints.org/id/eprint/42955/
Autor:
Bien’jumin Wolfssohn, Gudrun Mende, Tabea Meischner, Uwe Geier, Jenifer Wohlers, Peter Stolz, Roya Bornhütter
Publikováno v:
Biological Agriculture & Horticulture. 35:151-157
Ionizing irradiation is used to preserve foodstuffs and improve food safety, but it is not permitted for organic products, with the exception for using low doses (less than 500 mGy) for detection p...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0dcef83fb0341eb6c34cd5cb53f39053
https://doi.org/10.1080/01448765.2018.1553122
https://doi.org/10.1080/01448765.2018.1553122
Autor:
Carola Strassner, Susanne Bügel, Angelika Ploeger, Ewa Rembiałkowska, Farnaz Alborzi, Darja Matt, Sirli Pehme, Flavio Paoletti, Johannes Kahl, Nicolaas Busscher, Aneta Załęcka, Otto Schmid, Bruno Taupier-Letage, Alexander Beck, Tabea Meischner, Uwe Geier
Publikováno v:
Journal of the Science of Food and Agriculture. 94:2582-2594
In 2007 EU Regulation (EC) 834/2007 introduced principles and criteria for organic food processing. These regulations have been analysed and discussed in several scientific publications and research project reports. Recently, organic food quality was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c8e61b1c50f200e87440503bbdc4c57
https://doi.org/10.1002/jsfa.6542
https://doi.org/10.1002/jsfa.6542
Autor:
Johannes, Kahl, Farnaz, Alborzi, Alexander, Beck, Susanne, Bügel, Nicolaas, Busscher, Uwe, Geier, Darja, Matt, Tabea, Meischner, Flavio, Paoletti, Sirli, Pehme, Angelika, Ploeger, Ewa, Rembiałkowska, Otto, Schmid, Carola, Strassner, Bruno, Taupier-Letage, Aneta, Załęcka
Publikováno v:
Journal of the science of food and agriculture. 94(13)
In 2007 EU Regulation (EC) 834/2007 introduced principles and criteria for organic food processing. These regulations have been analysed and discussed in several scientific publications and research project reports. Recently, organic food quality was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::38cd45a8560caf699e9a26c02d8a7649
https://pubmed.ncbi.nlm.nih.gov/24375441
https://pubmed.ncbi.nlm.nih.gov/24375441