[Specialized fat-and-oil emulsion food systems for the prevention of hyperlipidemia and obesity].

Autor: Tabakaev AV; Far Eastern Federal University, 690920, Vladivostok, Russian Island, Ajax, Russian Federation.; G.P. Somov Institute of Epidemiology and Microbiology, Russian Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing, 690087, Vladivostok, Russian Federation., Tabakaeva OV; Far Eastern Federal University, 690920, Vladivostok, Russian Island, Ajax, Russian Federation.

Publikováno v: Voprosy pitaniia [Vopr Pitan] 2024; Vol. 93 (2), pp. 83-94. Date of Electronic Publication: 2024 Mar 25.

[Functional food ingredient - chromium complex with protein fermentolysate of bivalve Mactra chinensis for the prevention of hyperlipidemia and obesity].

Autor: Tabakaev AV; Far Eastern Federal University, Institute of Biotechnology, Engineering and Food Systems, 690920, Vladivostok, Russian Island, Ajax, Russian Federation.; G.P. Somov Institute of Epidemiology and Microbiology, Russian Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing, 690087, Vladivostok, Russian Federation., Tabakaeva OV; Far Eastern Federal University, Institute of Biotechnology, Engineering and Food Systems, 690920, Vladivostok, Russian Island, Ajax, Russian Federation., Shchelkanov MY; Far Eastern Federal University, Institute of Biotechnology, Engineering and Food Systems, 690920, Vladivostok, Russian Island, Ajax, Russian Federation.; G.P. Somov Institute of Epidemiology and Microbiology, Russian Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing, 690087, Vladivostok, Russian Federation.; Federal Scientific Center for the East Asia Terrestrial Biodiversity, Far Eastern Branch of Russian Academy of Sciences, 690022, Vladivostok, Russian Federation.

Publikováno v: Voprosy pitaniia [Vopr Pitan] 2023; Vol. 92 (2), pp. 43-52. Date of Electronic Publication: 2023 Mar 01.

Antiradical Activity of Hydrolysates and Extracts from Mollusk A. broughtonii and Practical Application to the Stabilization of Lipids.

Autor: Tabakaeva OV; Department of Food Science and Technology, School of Biomedicine, Far Eastern Federal University, 690000 Vladivostok, Russia., Piekoszewski W; Department of Food Science and Technology, School of Biomedicine, Far Eastern Federal University, 690000 Vladivostok, Russia.; Department of Analytical Chemistry, Faculty of Chemistry, Jagiellonian University, 30-386 Krakow, Poland., Kalenik TK; Department of Food Science and Technology, School of Biomedicine, Far Eastern Federal University, 690000 Vladivostok, Russia., Maximova SN; Department of Food Technology, Far Eastern State Technical Fisheries University, 69000 Vladivostok, Russia., Tabakaev AV; Department of Food Science and Technology, School of Biomedicine, Far Eastern Federal University, 690000 Vladivostok, Russia., Poleshyk DV; Department of Food Technology, Far Eastern State Technical Fisheries University, 69000 Vladivostok, Russia., Proniewicz L; Department of Chemical Physics, Faculty of Chemistry, Jagiellonian University, 30-386 Krakow, Poland.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2020 Mar 07; Vol. 9 (3). Date of Electronic Publication: 2020 Mar 07.

[Biologically active agents of potential trade brown seaweed of the Far East Region].

Autor: Tabakaeva OV; Far East Federal University, Biomedicine School, Vladivostok., Tabakaev AV; Far East Federal University, Biomedicine School, Vladivostok.

Publikováno v: Voprosy pitaniia [Vopr Pitan] 2016; Vol. 85 (3), pp. 126-132. Date of Electronic Publication: 2016 Jun 23.

[Nutrition and biological value of food parts of a trade bivalve mollusk Anadara broughtoni].

Autor: Tabakaeva OV, Tabakaev AV

Publikováno v: Voprosy pitaniia [Vopr Pitan] 2015; Vol. 84 (4), pp. 112-8.