Zobrazeno 1 - 10
of 80
pro vyhledávání: '"Ta Chen Lin"'
Publikováno v:
Food Science & Nutrition, Vol 7, Iss 7, Pp 2336-2344 (2019)
Food Science & Nutrition
Food Science & Nutrition, 7(7):2336-2344
Food Science & Nutrition
Food Science & Nutrition, 7(7):2336-2344
It is important that exopolysaccharides (EPS) of lactic acid bacteria (LAB) with antioxidant activities are produced economically, as it can confer beneficial effects on human health. A model of production possibility curve (PPC) was conducted to the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::616ec5d685534194fa56b0d7d1975b93
https://doi.org/10.1002/fsn3.1079
https://doi.org/10.1002/fsn3.1079
Autor:
Ta-Chen Lin, Ya-Hsun Lee
Publikováno v:
Smart Science. 5:179-193
To alleviate the severe impact of the substrate and product inhibitions leads to the design of the semi-batch bio-reactors, which aims at finding the optimal control of substrate feed rate through time. The consequence of this problem is challenging,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5482783b9c676e1c162e2025bf90ebcb
https://doi.org/10.1080/23080477.2017.1390435
https://doi.org/10.1080/23080477.2017.1390435
Publikováno v:
Journal of Food Process Engineering. 42
To screen the optimal lactic acid bacteria (LAB) from nine strains LAB and culture media composition for spray‐drying microencapsulation in advance, the physicochemical and physiological properties of microencapsulation including cell permeability,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8135c2bd825f1f84d3368691fa6a7690
https://doi.org/10.1111/jfpe.13258
https://doi.org/10.1111/jfpe.13258
Publikováno v:
Industrial Crops and Products. 75:103-113
The integration of renewable biomass feedstocks is receiving primal attention in energy and process industries. The conversion of biomass is typically faced with multiple options with respect to feedstocks, processing paths and product portfolios. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f75b07ac26da886d28360d6fc85e2aec
https://doi.org/10.1016/j.indcrop.2015.05.035
https://doi.org/10.1016/j.indcrop.2015.05.035
Autor:
Yu-heng Chang, Ta-chen Lin
Publikováno v:
DEStech Transactions on Economics, Business and Management.
Energy saving and carbon reduction (ES & CR) has become global issues. All governments and private industries work hard together to make great efforts on ES & CR. The aviation industry that bleeds CO2 to the atmosphere directly is an important one of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66c8179addcd40ec55120b9e4605f1bc
https://doi.org/10.12783/dtem/icem2017/13175
https://doi.org/10.12783/dtem/icem2017/13175
Autor:
Ta-Chen Lin, Yuh-Shuen Chen
Publikováno v:
ICMHI
In order to identify the relationship between antioxidant property of exopolysaccharide (EPS) and composition as well as concentration, the study compared the antioxidant activity of EPS between L. acidophilus La and B. adolescentis Ba in vitro. Firs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::254cec9d66d022bb84285e200bfd9cb4
https://doi.org/10.1145/3107514.3107531
https://doi.org/10.1145/3107514.3107531
Publikováno v:
2017 6th International Symposium on Advanced Control of Industrial Processes (AdCONIP).
A large number of real-world problems nowadays require that decisions be made in the presence of uncertainties. Traditionally, the task of separation systems design neglects the influence of uncertainties. This work, however, explores the optimizatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::117f703bbae52779855a149e3145b4de
https://doi.org/10.1109/adconip.2017.7983828
https://doi.org/10.1109/adconip.2017.7983828
Publikováno v:
International Journal of Food Science & Technology. 47:1720-1727
Summary Roasted sweet potato is a popular food because of the attractive aroma produced by the Maillard reaction. However, the roasting process may lead to charred skin. Cooking with superheated (saturated) steam provides a solution to this problem.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::177d2606347f96df6496fb72f3594ce3
https://doi.org/10.1111/j.1365-2621.2012.03026.x
https://doi.org/10.1111/j.1365-2621.2012.03026.x
Thermophilic Biodegradation of Diesel Oil in Food Waste Composting Processes Without Bioaugmentation
Publikováno v:
Environmental Engineering Science. 29:117-123
In this study, 26,315 mg/kg of diesel oil was mixed with food waste; the mixture was subjected to composting and monitored for temperature, pH, and moisture content to assure a normal composting process. Variation of total petroleum hydrocarbon (TPH)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::784e8b2c05831657daab927332dd3f00
https://doi.org/10.1089/ees.2010.0212
https://doi.org/10.1089/ees.2010.0212
Autor:
Ta Chen Lin, Chun Ching Lin, Jen Yang Chen, Jung San Chang, Hsin Ying Chuang, Liang Tzung Lin, Lean-Teik Ng
Publikováno v:
Journal of the Science of Food and Agriculture. 91:2777-2784
BACKGROUND: Persistent activation of hepatic stellate cells (HSC-T6) has been known to cause liver fibrosis. In this study, our objective was to investigate the effects of chebulagic acid and chebulinic acid, two hydrolysable tannins of tropical almo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::305b3bbd212c44961172ed8f6067164e
https://doi.org/10.1002/jsfa.4521
https://doi.org/10.1002/jsfa.4521