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pro vyhledávání: '"Taísa Renata PIOTROSKI BOSCATO"'
Autor:
Valeria BORSZCZ, Taísa Renata PIOTROSKI BOSCATO, Karine CENCE, Jamile ZENI, Rogério Luis CANSIAN, Geciane TONIAZZO BACKES, Eunice VALDUGA
Publikováno v:
Czech Journal of Food Sciences, Vol 36, Iss 6, Pp 476-479 (2018)
Different solvents and extraction solutions (distilled water, NaCl, Tween 80, citrate buffer, and acetate buffer) were evaluated for enzymes recovery. The independent variables evaluated were agitation (12-348 rpm), time (4.8-55.2 min), and temperatu
Externí odkaz:
https://doaj.org/article/b214ae86d13043dcb5f3a047cb21d267