Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Taís Thomsen Silveira"'
Autor:
Cristiane Manfé Pagliosa, Francilene Gracieli Kunradi Vieira, Taís Thomsen Silveira, Jéssica Ramos Krieguer, Marcela Freitas Medeiros, Edson Luiz da Silva
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 64 (2021)
Abstract This study presents an Ilex paraguariensis leaf infusion with important potential as natural iron-chelating. The impact of infusion time and the water volume to obtain an Ilex paraguariensis leaf infusion with high phenolic content and iron
Externí odkaz:
https://doaj.org/article/4dbbfe3d2177418baa43d46aced0d542
Autor:
Cândice Laís Knöner Copetti, Lucas B.R. Orssatto, Fernando Diefenthaeler, Taís Thomsen Silveira, Edson Luiz da Silva, Sheyla de Liz, Bruna Cunha Mendes, Débora Kurrle Rieger, Francilene Gracieli Kunradi Vieira, Patrícia de Fragas Hinnig, Mayara Schulz, Roseane Fett, Patricia Faria Di Pietro
Publikováno v:
Journal of Functional Foods, Vol 67, Iss , Pp 103835- (2020)
This study aimed to evaluate the effects of juçara juice on oxidative stress biomarkers and fatigue in a high-intensity interval training (HIIT) session. Fifteen physically active men were assigned to drink 250 mL of juçara juice or water (control)
Externí odkaz:
https://doaj.org/article/9135a84c0fb840159c1788241b155021
Autor:
Taís Thomsen Silveira, Danielly Oberoffer Stefenon, Emílio Lopes Júnior, Tulio Konstantyner, Heitor Pons Leite, Yara Maria Franco Moreno
Publikováno v:
Journal of Trace Elements in Medicine and Biology. 78:127155
Autor:
Elisabeth Wazlawik, Taís Thomsen Silveira, Roberta Pieri Machado, Caroline Martinelli, Angela Teodósio da Silva, Edson Luiz da Silva, Hanna Pillmann Ramos, Mayara Lopes Martins
Publikováno v:
International Urology and Nephrology. 53:1695-1704
Whey protein has antioxidant properties through its amino acid cysteine, which enhances the biosynthesis of glutathione, the most abundant antioxidant non-protein in mammalians. Glutathione influences vitamin C recycling and increases its protective
Autor:
Julia Carvalho Ventura, Yara Maria Franco Moreno, Eliana Barbosa, Nilzete Liberato, Luna Dias de Almeida Oliveira, Taís Thomsen Silveira, Daniela Barbieri Hauschild
Publikováno v:
Braspen Journal. 34:367-373
Introduction: Pediatric critically ill patients admitted for surgical reasons may differ from medical patients. However, guidelines for nutritional therapy (NT) include both medical and surgical patients. The aim of this study was to describe the NT
Autor:
Julia Carvalho Ventura, Yara Maria Franco Moreno, Nilesh M. Mehta, Taís Thomsen Silveira, Liam McKeever, Lori Bechard
Publikováno v:
Nutrition reviews. 80(6)
Context Nutritional screening tools (NSTs) are used to identify patients who are at risk of nutritional status (NS) deterioration and associated clinical outcomes. Several NSTs have been developed for hospitalized children; however, none of these wer
Autor:
Luciano Valdemiro Gonzaga, Taís Thomsen Silveira, Mayara Schulz, Edson Luiz da Silva, Roseane Fett, Andréia G. Giaretta, Marina Vieira de Oliveira, Mayara J. Patrício, Elisabeth Wazlawik
Publikováno v:
Nutrition Research. 64:56-63
Oxidative stress (OS) is associated with increased morbidity and mortality in hemodialysis (HD) patients, and the consumption of fruits seems to improve OS due to their antioxidant properties. Therefore, we hypothesized that Fuji apple intake improve
Autor:
Daniela Barbieri Hauschild, Luna Dias de Almeida Oliveira, Taís Thomsen Silveira, Nilesh M. Mehta, Julia Carvalho Ventura, Yara Maria Franco Moreno
Publikováno v:
JPEN. Journal of parenteral and enteral nutritionREFERENCES. 46(2)
Early identification of patients in the pediatric intensive care unit (PICU) at risk of nutritional status (NS) deterioration and poor outcomes is desirable. We aimed to identify factors associated with NS deterioration and prolonged PICU stay.Prospe
Autor:
Julia Carvalho Ventura, Taís Thomsen Silveira, Yara Maria Franco Moreno, Daniela Barbieri Hauschild, Luna Dias de Almeida Oliveira
Publikováno v:
Pediatric Medicine. 3:22-22
Autor:
Sheyla de Liz, Edson Luiz da Silva, Bruna Cunha Mendes, Francilene Gracieli Kunradi Vieira, Patrícia de Fragas Hinnig, Taís Thomsen Silveira, Cândice Laís Knöner Copetti, Débora Kurrle Rieger, Fernando Diefenthaeler, Lucas B. R. Orssatto, Mayara Schulz, Patricia Faria Di Pietro, Roseane Fett
Publikováno v:
Journal of Functional Foods, Vol 67, Iss, Pp 103835-(2020)
This study aimed to evaluate the effects of juçara juice on oxidative stress biomarkers and fatigue in a high-intensity interval training (HIIT) session. Fifteen physically active men were assigned to drink 250 mL of juçara juice or water (control)