Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Taçnur BAYGAR"'
Autor:
Cansu METİN HACİSA, Taçnur BAYGAR
Publikováno v:
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries, Vol 6, Iss 2, Pp 166-177 (2023)
In the present study, the potential of waste fish scales for obtaining a valuable bioactive material was evaluated. Acid soluble collagen from golden grey mullet (Chelon auratus) scales was isolated and characterized successfully. Proximate compositi
Externí odkaz:
https://doaj.org/article/738578009d2e4b619052c23fa3dedfd6
Publikováno v:
Food Technology and Biotechnology, Vol 52, Iss 3, Pp 325-333 (2014)
The effects of gelatin films enriched with laurel leaf essential oil on the quality of rainbow trout (Oncorhynchus mykiss) during refrigerated storage at (4±1) °C were examined over a period of 26 days. Fish fillets were wrapped with 8 % gelatin fi
Externí odkaz:
https://doaj.org/article/f8a8ddc9c4664bfbba35bc868720d950
Autor:
Taçnur Baygar, Yunus Alparslan
Publikováno v:
Aquatic Sciences and Engineering, Vol 25, Iss 1, Pp 29-42 (2011)
Bu çalışmada bütün, iç organları alınmış ve fileto olarak -18±2 °C' de dondurulan levrek balığının (Dicentrarchus labrax) su ortamında birden fazla kez çözündürme işlemi uygulanması sonucunda kalitesinde meydana gelen değiş
Externí odkaz:
https://doaj.org/article/fef2a11cdec0446c952226d934f583ac
Publikováno v:
Aquatic Research. 6:117-124
This study aimed to determine the quality changes and shelf life of raw and steam-cooked blue crab meat caught in the DALKO Fisheries Cooperative processing plant in the Köyceğiz Dalyan region. Both fresh and cooked crabs were taken from DALKO Fish
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fdfc6493a95913a968c467f29b87a7f
https://doi.org/10.3153/ar23012
https://doi.org/10.3153/ar23012
Publikováno v:
Acta Aquatica Turcica. 17:175-185
Bu çalışmada, ülkemizde ekolojik ve ekonomik öneme sahip birkaç dalyandan biri olan Köyceğiz Dalyanı’ndaki Altınbaş (Chelon auratus) ve Mavri (Chelon labrosus) kefal türlerinin besinsel içerikleri aylık olarak incelenmiştir. Köyceğ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7807fa40cf5a5edea9614fef2679e81c
https://doi.org/10.22392/actaquatr.773796
https://doi.org/10.22392/actaquatr.773796
Publikováno v:
Journal of Polymers and the Environment. 27:2552-2561
baygar, tacnur/0000-0001-8070-0653; ALPARSLAN, Yunus/0000-0002-8833-996X WOS: 000491549500022 The aim of the present study was to characterize the chitosan synthesized from blue crab (Callinectes sapidus, Rathbun, 1986) shell waste and to investigate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54982805846d8b1616972433ea10ef8c
https://doi.org/10.1007/s10924-019-01539-3
https://doi.org/10.1007/s10924-019-01539-3
Publikováno v:
LipidsReferences. 56(4)
In the present study, the lipid amount and fatty acid profile of different Sparidae species, including gilthead seabream, juvenile gilthead seabream, annular seabream, white seabream, common two-banded seabream were evaluated. Fish were seasonally co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c18d56cc8e75651a3e7842a83da1985
https://pubmed.ncbi.nlm.nih.gov/33609045
https://pubmed.ncbi.nlm.nih.gov/33609045
Publikováno v:
Journal of Food and Drug Analysis. 16
Sea urchin (Paracentrotus lividus) roes are popular delicacy to human. In this study, seasonal variations in the yield, fatty acid, amino acid and proximate compositions of sea urchin roe were studied. The average yield was 5.45±2.21%. Protein, crud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd535a01e522b38335d98f069cbe5f3d
https://doi.org/10.38212/2224-6614.2363
https://doi.org/10.38212/2224-6614.2363
Publikováno v:
Volume: 5, Issue: 2 205-211
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Bu çalışma Afyonkarahisar ilinde eğitim gören lise öğrencilerinin su ürünleri tüketim alışkanlıklarının ve tercihlerinin ortaya konulması amacıyla yapılmıştır. Anket sonuçlarına göre; öğrencilerin et tüketiminde, ilk tercih
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::359e62d4dec10ee8d04cc06bed9a8945
https://dergipark.org.tr/tr/pub/jaes/issue/54936/688481
https://dergipark.org.tr/tr/pub/jaes/issue/54936/688481
Publikováno v:
Journal of Aquaculture Engineering and Fisheries Research. :160-170
Bu calismada, Mugla Koycegiz Lagunu’ne giren farkli kefal turlerinin duyusal, kimyasal ve mikrobiyolojik acidan et kalitesinin tespit edilmesi amaclanmistir. Ayrica her bir kefal turunun et verimi de belirlenmistir. Bu calisma Temmuz 2015 ile Hazir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79d2e97808b7735d08d9749debbc0843
https://doi.org/10.3153/jaefr17019
https://doi.org/10.3153/jaefr17019