Výsledky vyhledávání - "TZU-MING PAN"

Akademický článek

The Enhancement of Regulatory T Cell Maturation and Th1/Th2 Balance through FOXP3 Expression by Lactobacillus paracasei in an Ovalbumin-Induced Allergic Skin Animal Model

Autor: Chin-Feng Liu, Wen-Yu Chao, Tsung-Wei Shih, Chun-Lin Lee, Tzu-Ming Pan

Publikováno v: Current Issues in Molecular Biology, Vol 46, Iss 10, Pp 10714-10730 (2024)

Chronic allergic skin conditions, including atopic dermatitis (AD), are characterized by pruritus, erythema, xerosis, desquamation, and inflammation, significantly impacting quality of life. Long-term steroid use, while common in treatment, carries t

Externí odkaz: https://doaj.org/article/6021ee12262b469c8536ecd21895db21

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Akademický článek

Lactocaseibacillus-deglycosylated isoflavones prevent Aβ 40-induced Alzheimer’s disease in a rat model

Autor: Chin-Feng Liu, Zong-Yang Young, Tsung-Wei Shih, Tzu-Ming Pan, Chun-Lin Lee

Publikováno v: AMB Express, Vol 14, Iss 1, Pp 1-15 (2024)

Abstract Alzheimer’s disease (AD) is the most common neurodegenerative disease, with symptoms appearing in the cerebral cortex and hippocampus. amyloid β peptide (Aβ) has been shown to deposit in the brain, causing oxidative stress and inflammati

Externí odkaz: https://doaj.org/article/44b8f9257cb44c5e8277a973fd089ba7

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Akademický článek

The Beneficial Role of Lactobacillus paracasei subsp. paracasei NTU 101 in the Prevention of Atopic Dermatitis

Autor: Chin-Feng Liu, Tsung-Wei Shih, Chun-Lin Lee, Tzu-Ming Pan

Publikováno v: Current Issues in Molecular Biology, Vol 46, Iss 3, Pp 2236-2250 (2024)

Atopic dermatitis (AD) is a recurrent allergic disease characterized by symptoms such as itching, redness, swelling, dryness, scaling skin, inflammation, and tissue damage. The underlying pathogenesis of AD remains unclear. Steroid drugs are commonly

Externí odkaz: https://doaj.org/article/025a61a6ae4e44ed975027bf4343c05d

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Akademický článek

Monascinol from Monascus pilosus-fermented rice exhibits hypolipidemic effects by regulating cholesterol and lipid metabolism

Autor: Pei-Xin Yang, Ya-Wen Hsu, Tzu-Ming Pan, Chun-Lin Lee

Publikováno v: Journal of Functional Foods, Vol 119, Iss , Pp 106285- (2024)

Monascinol (Msol), a novel yellow pigment produced in red mold rice (RMR) fermented by Monascus pilosus SWM-008, has a structure similar to monascin (MS), suggesting potential lipid-regulating properties. Therefore, this study investigated the hypoli

Externí odkaz: https://doaj.org/article/6cd2d233703b4880a334b8dc2b7f4122

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Akademický článek

Monascin and ankaflavin prevents metabolic disorder by blood glucose regulatory, hypolipidemic, and anti-inflammatory effects in high fructose and high fat diet-induced hyperglycemic rat

Autor: Che-Wei Lin, Chun-Hung Lin, Ya-Wen Hsu, Tzu-Ming Pan, Chun-Lin Lee

Publikováno v: Journal of Functional Foods, Vol 104, Iss , Pp 105537- (2023)

Monascin (MS) and ankaflavin (AK) produced by Monascus purpureus fermented red mold dioscorea (RMD) elicit an anti-diabetes effect in streptozocin-induced type 1 diabetes. However, their effects on preventing metabolic disorder with type 2 diabetes i

Externí odkaz: https://doaj.org/article/0935f23df63b437eb1ef9fa934f97231

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Akademický článek

Monascus-fermented metabolites repressed amyloid β-peptide-induced neurotoxicity and inflammatory response in in vitro and in vivo studies

Autor: Che-Wei Lin, Pei-Ying Lin, Ya-Wen Hsu, Tzu-Ming Pan, Chun-Lin Lee

Publikováno v: Journal of Functional Foods, Vol 104, Iss , Pp 105509- (2023)

Monascus purpureus-produced monascin (MS) and ankaflavin (AK) have the potential to improve memory deficiency in Alzheimer's disease rat models; however, the mechanisms are still unclear. We aimed to investigate the effects and mechanisms of MS and A

Externí odkaz: https://doaj.org/article/b9a8f518ad024e1eb2dfca22e02a4b7a

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Akademický článek

Toxicological evaluation of the red mold rice extract, ANKASCIN 568-R: 13-week chronic toxicity, and genotoxicity studies

Autor: Che-Wei Lin, Hsiao-Lin Chen, Yu-Hui Yang, Ya-Yuan Chen, Ya-Wen Hsu, Tzu-Ming Pan

Publikováno v: Toxicology Reports, Vol 9, Iss , Pp 356-365 (2022)

ANKASCIN 568-R is an extract derived from red mold rice (RMR) fermented using Monascus purpureus NTU 568. RMR fermented using M. purpureus NTU 568 prevents cardiovascular diseases and decreases blood lipid levels. This study evaluates the safety of A

Externí odkaz: https://doaj.org/article/c5c7f37c12604ee7aefb977c6b8428c8

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Akademický článek

Beneficial effects of the commercial lactic acid bacteria product, Vigiis 101, on gastric mucosa and intestinal bacterial flora in rats

Autor: Li Kao, Te-Hua Liu, Tsung-Yu Tsai, Tzu-Ming Pan

Publikováno v: Journal of Microbiology, Immunology and Infection, Vol 53, Iss 2, Pp 266-273 (2020)

Background: Gastric mucosal integrity is maintained through achieving a balance between potentially detrimental and protective factors. This study aimed to evaluate the effects of Vigiis 101 powder, a product consisting of dried Lactobacillus paracas

Externí odkaz: https://doaj.org/article/a939b8edd7944a8bb276d79a6868f741

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Akademický článek

Characterization of an antimicrobial substance produced by Lactobacillus plantarum NTU 102

Autor: Tzu-Hsing Lin, Tzu-Ming Pan

Publikováno v: Journal of Microbiology, Immunology and Infection, Vol 52, Iss 3, Pp 409-417 (2019)

Background/Purpose: Lactic acid bacteria (LAB) are used in a variety of bio-industrial processes, including milk fermentation, and have been reported to have bactericidal activities. We previously isolated Lactobacillus plantarum NTU 102 from homemad

Externí odkaz: https://doaj.org/article/727d748af3d9420cbe22e74f2c68fd1a

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Akademický článek

Lactobacillus paracasei subsp. paracasei NTU 101-fermented skim milk as an adjuvant to uracil-tegafur reduces tumor growth and improves chemotherapy side effects in an orthotopic mouse model of colorectal cancer

Autor: Chia-Yuan Chang, Bing-Ying Ho, Tzu-Ming Pan

Publikováno v: Journal of Functional Foods, Vol 55, Iss , Pp 36-47 (2019)

Colorectal cancer (CRC) is a major cause of cancer-related deaths worldwide. Chemotherapy is the usual treatment, but entails side effects. Although lactic acid bacteria (LAB) ameliorate CRC, the effects of LAB-fermented skim milk are unknown. Thus,

Externí odkaz: https://doaj.org/article/f507836628ff4e8092766e1b17d6a89f

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