Zobrazeno 1 - 8
of 8
pro vyhledávání: '"TX901"'
Publikováno v:
Sustainability; Volume 14; Issue 15; Pages: 9015
Food waste remains an ongoing problem in hotel operations, and changing employees’ behaviour is key to tackling this issue. Analysing the influences on employees’ working practices can help to drive pro-environmental behaviour changes that reduce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be5cf2f9eb1e66ce8be79c4734d56651
Autor:
MEX CASTILLO, ROCIO DEL CARMEN, 767699
Publikováno v:
Universidad de Quintana Roo
UQROO
Repositorio Institucional SISBIUQROO
UQROO
Repositorio Institucional SISBIUQROO
En Quintana Roo, el turismo es una de las actividades preponderantes que genera grandes beneficios económicos, sin embargo, es también una actividad de alto impacto ambiental por la generación masiva de desechos emitido al ambiente. Entre las alte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::cef47d18d1bc9a4b1a1c449214491e7f
Publikováno v:
International Journal of Contemporary Hospitality Management. 26:5-17
Purpose – The purpose of this paper is to provide an exploratory review of how the global hotel industry publicly communicates its approach to sustainability. Design/methodology/approach – The paper begins with an outline of the growing importanc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd99cb65ff9685c9f5e2868bfd183dcc
https://doi.org/10.1108/ijchm-10-2012-0180
https://doi.org/10.1108/ijchm-10-2012-0180
Globally the hospitality and tourism industry is evolving and undergoing radical changes. The past practices are now advancing through the rapid development of knowledge and skills acquired to adapt and create innovations in various ways. Hence, it i
Autor:
Prihandono, Dorojatun
Franchise businesses are popular both in practice and, as a result, in academic study. In particular, much research has been devoted to franchise business survivability. This thesis discovers and examines key determinants that have influences on fran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::0e82f1104cd76fddcde9b02b65048b31
Autor:
Simillidou, Aspasia
This doctoral investigation explores the area of emotional labour in relation to aggressive\ud customers’ behaviours. In more detail, it is focussing on the way employees engage in\ud emotional labour, which can be done either by surface acting or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::991aa0cc4b10b4d86a87fef58ad18be3
Autor:
Merkle, Thorsten
This thesis investigates the factors that influence air passengers in their food and beverage\ud outlet patronage intentions in the airside areas of commercial airports. Commercial\ud operations, including the provision of food and beverages are beco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::e3d75efe3e8ce35700f6df155a21e30d
https://eprints.glos.ac.uk/4675/1/20Thesis20170223Final.pdf
https://eprints.glos.ac.uk/4675/1/20Thesis20170223Final.pdf
Autor:
Ternstrom, Myrtle Sylvia
The dates chosen for the thesis encompass the development\ud of Lundy from an isolated subsistence economy, reliant on\ud the harvesting of sea birds and rabbits, to a small village\ud community with increasing economic dependence on seasonal\ud visi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::4a031a805287a6f452947600935afed8
https://eprints.glos.ac.uk/3357/1/312223_vol1_Redacted.pdf
https://eprints.glos.ac.uk/3357/1/312223_vol1_Redacted.pdf