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Akademický článek
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Phyllonorycter delitella (Duponchel) (Lepidoptera: Gracillariidae) è un fillominatore che è stato rinvenuto nel 2004 nelle aree boschive siciliane su Roverella (Quercus pubescens Willd.). Nel presente lavoro si riportano i risultati delle indagini
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4dededde95b4fb3a1d0483c53cc4021e
http://hdl.handle.net/11391/143251
http://hdl.handle.net/11391/143251
Il lavoro è stato svolto in quattro aziende a conduzione biologica della Sicilia occidentale avvalendosi delle risorse finanziarie istituite dal MiPAF, con il “Fondo per lo sviluppo dell’agricoltura biologica e di qualità” ed in ambito region
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3658::e947e53b97256ea3110811e716d08622
http://hdl.handle.net/10447/36806
http://hdl.handle.net/10447/36806
Qualità nutrizionale del pesce e parassitosi: infestazioni Gnathiidae and Cymothoidae in Boops Boops
Autor:
Brundo, MARIA VIOLETTA, Trovato, M, Longo, G, Fiore, Maria, Nicotra, M, Tutone, L, Vitale, DANILO GIUSEPPE, OLIVERI CONTI, GEA MARZIA, Fallico, R, Ferrante, Margherita
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4731::c39248cc83ce37436a5471d67a63cf58
http://hdl.handle.net/20.500.11769/245629
http://hdl.handle.net/20.500.11769/245629
Akademický článek
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Publikováno v:
Plants; Volume 11; Issue 19; Pages: 2579
The identification of a product, with its geographical origin, is a guaranty of the value of the foodstuff and protection from potential fraud. Extra virgin olive oil is produced or marketed as a single variety or a blend of two or more cultivars, of
Publikováno v:
Food chemistry. 221
The knowledge of a chemistry relationship between the soil and the agricultural products is an important tool for the quality assessment of food. We studied YLOID (Y, La and lanthanoids), recognized as very useful tracers due their coherent and predi
The rising importance given from legislators and consumers to provenance of food purchased and/or eaten, in last years motivated several researches to identification of the geographical origin of food. The knowledge of a chemistry relationship betwee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3658::795b59255fb1d35488594519b6c27109
http://hdl.handle.net/10447/84092
http://hdl.handle.net/10447/84092
Investigations on presence of Prays oleae in organic olive orchards of western Sicily. This paper reports a study on the population dynamics of the olive moth, Prays oleae (Bern) (Lep., Plutellidae) in four organic olive orchards in western Sicily (I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3658::e51a7cf75e10fb2ebd7a4485247fc32b
http://hdl.handle.net/10447/65902
http://hdl.handle.net/10447/65902
This work reports studies on the population dynamics and safe control strategies of Bactrocera oleae in four unsprayed olive groves of western Sicily from 2007 to 2010. The main management tools for B. oleae evaluated were the“Attract and Kill” l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3658::9b80d1bedea35ab831bd3b520e2b5053
http://hdl.handle.net/10447/66391
http://hdl.handle.net/10447/66391