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Predictive modeling and sensitivity analysis to estimate the experimental data of inulinase fermentation by Aspergillus niger grown on sugar beet molasses-based medium optimized using Plackett-Burman Design.

Autor: Germec M; Department of Food Engineering, Faculty of Engineering, Akdeniz University, Antalya, Turkey., Turhan I; Department of Food Engineering, Faculty of Engineering, Akdeniz University, Antalya, Turkey.

Publikováno v: Biotechnology and applied biochemistry [Biotechnol Appl Biochem] 2022 Dec; Vol. 69 (6), pp. 2399-2421. Date of Electronic Publication: 2021 Dec 17.

Presence of salmonella spp., listeria monocytogenes, escherichia coli o157 and nitrate-nitrite residue levels in turkish traditional fermented meat products (sucuk and pastırma)

Autor: BÜYÜKÜNAL SK, ŞAKAR FŞ, TURHAN İ, ERGİNBAŞ Ç, SANDIKÇI ALTUNATMAZ S, YILMAZ AKSU F, YILMAZ EKER F, KAHRAMAN T

Publikováno v: Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 22, Iss 2, Pp 233-236 (2016)

Externí odkaz: https://doaj.org/article/8a070d9f618b4b3a850a0099a69abbdb

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Inulinase and fructooligosaccharide production from carob using Aspergillus niger A42 (ATCC 204447) under solid-state fermentation conditions.

Autor: Canatar M; Manavgat Vocational School, Akdeniz University, Manavgat, Antalya 07600, Turkey., Tufan HNG; Department of Food Engineering, Akdeniz University, Antalya 07058, Turkey., Ünsal SBE; Department of Food Engineering, Akdeniz University, Antalya 07058, Turkey., Koc CY; Department of Food Engineering, Akdeniz University, Antalya 07058, Turkey., Ozcan A; Department of Food Engineering, Akdeniz University, Antalya 07058, Turkey., Kucuk G; Department of Food Engineering, Akdeniz University, Antalya 07058, Turkey., Basmak S; Department of Food Engineering, Akdeniz University, Antalya 07058, Turkey., Yatmaz E; Göynük Culinary Arts Vocational School, Akdeniz University, Kemer, Antalya 07994, Turkey., Germec M; Department of Food Engineering, Akdeniz University, Antalya 07058, Turkey., Yavuz I; Technical Sciences Vocational School, Department Of Plant And Animal Production, Organic Agriculture Pr, Akdeniz University, Antalya 07058, Turkey., Turhan I; Department of Food Engineering, Akdeniz University, Antalya 07058, Turkey. Electronic address: iturhan@akdeniz.edu.tr.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2023 Aug 01; Vol. 245, pp. 125520. Date of Electronic Publication: 2023 Jun 21.