Zobrazeno 1 - 10
of 17
pro vyhledávání: '"TURGUT, Esra"'
Autor:
Doğanlar, Zeynep Banu, Doğanlar, Oğuzhan, Kurtdere, Kardelen, Güçlü, Hande, Chasan, Tourkian, Turgut, Esra
Publikováno v:
In Toxicology in Vitro September 2021 75
Autor:
TURGUT, Esra, KOZAN, Ali
Publikováno v:
Mavi Atlas; Autumn2024, Vol. 12 Issue 2, p401-417, 17p
Autor:
Ergönül, Sema, Olgun, İnci, Tekin, Çiğdem, Seçkin, Nazire Papatya, Özgünler, Mustafa, Baççıoğlu, Cem, Turgut, Esra, Hanyalı, Özge Boso
Publikováno v:
Planlama; 2023, Vol. 33 Issue 1, p105-122, 18p
Publikováno v:
Volume: 5, Issue: 2 15-18
International Journal of Innovative Research and Reviews
International Journal of Innovative Research and Reviews
Synthetic paints attract a lot of attention due to the width of their usage areas and the amount of excessive use. Particularly, the damage caused to the water by the part remaining from the paint used and disposed of in the environment is visible fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::4a52a320171071831b00112bf1893ebf
https://dergipark.org.tr/tr/pub/injirr/issue/66372/1039690
https://dergipark.org.tr/tr/pub/injirr/issue/66372/1039690
Akademický článek
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Akademický článek
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Autor:
Turgut, Esra
Özellikle son yıllarda mevcut planlama sisteminin ele alma konusunda eksik kaldığı `yer`in anlamı ve kimlik konuları, yeni bakış açılarıyla bir arada düşünülmeye başlanmıştır. Bu anlamda `yerin önemi`ni ortaya çıkarma konusunda
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10208::19aaba59b05a1177dc14ffaf9f7c41ca
https://acikbilim.yok.gov.tr/handle/20.500.12812/208683
https://acikbilim.yok.gov.tr/handle/20.500.12812/208683
Autor:
Turgut, Esra
Yapılan çalışmada, biyo ve nanobiyosorbent madde üretimi amacıyla ülkemizde yetişen bir hammadde olan ayçiçeğinin atık tablası kullanılarak yeni nesil adsorbentlerin sentezlenmesi amaçlanmıştır. Ayçiçeği tablası tozu ve kitosan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10208::c758e6f850d9cff29d25206c4ed90079
https://acikbilim.yok.gov.tr/handle/20.500.12812/47736
https://acikbilim.yok.gov.tr/handle/20.500.12812/47736
Publikováno v:
Volume: 1, Issue: 1 1-5
International Journal of Innovative Research and Reviews
International Journal of Innovative Research and Reviews
Hydrogen peroxide (H2O2) is a chemical compound that is introduced into food for the food production, processing, packaging and preservation. In many countries it is known that par-ticipation in gardens is prohibited and causes food production costs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::eaa28e999a26b8907dd832daa428bd56
https://dergipark.org.tr/tr/pub/injirr/issue/51783/673103
https://dergipark.org.tr/tr/pub/injirr/issue/51783/673103
Publikováno v:
Annals of Medical of Research; 2019, Vol. 26 Issue 6, p1029-1032, 4p