Zobrazeno 1 - 1
of 1
pro vyhledávání: '"TUO Xiong-xin"'
Publikováno v:
Shipin yu jixie, Vol 39, Iss 5, Pp 49-54,158 (2023)
Objective: It was the method of evaluating regional food safety status through food safety evaluation index model. Methods: In the index model, various factors affecting food safety, such as the size of the city, the types of food, the hazards of the
Externí odkaz:
https://doaj.org/article/b767b11110244291af1ab3eda4fdfa9f
