Zobrazeno 1 - 10
of 10
pro vyhledávání: '"TUMBARSKI, Y. D."'
Autor:
TUMBARSKI, Y. D.1 tumbarski@abv.bg
Publikováno v:
Bulgarian Journal of Veterinary Medicine. Jun2020, Vol. 23 Issue 2, p147-159. 13p.
Autor:
Pădureţ, Sergiu1 sergiu.paduret@fia.usv.ro
Publikováno v:
Carpathian Journal of Food Science & Technology. 2023, Vol. 15 Issue 3, p216-226. 11p.
Autor:
Toschkova, Stephany1
Publikováno v:
Acta Scientifica Naturalis. Nov2022, Vol. 9 Issue 3, p71-83. 13p.
Autor:
Petkova, N. Tr, Arabadzhiva, R. D., Tumbarski, Y. D., Mina Todorova, Hambarlyiska, I. P., Ivanov, I. G., Ibryamova, S. F., Ignatova-Ivanova, T. V.
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1937a1ce39a2b8d457b51e1e8c1aa233
http://www.scopus.com/inward/record.url?eid=2-s2.0-85115642778&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-85115642778&partnerID=MN8TOARS
Autor:
Tumbarski, Yulian, Ilieva, Victoriya, Yanakieva, Velichka, Topuzova, Mariyana, Todorova, Mina, Merdzhanov, Pavel
Publikováno v:
Journal of Hygienic Engineering & Design; 2023, Vol. 43, p234-244, 11p
Autor:
Tumbarski, Yulian, Todorova, Mina, Topuzova, Mariyana, Gineva, Gabriela, Yanakieva, Velichka, Ivanov, Ivan, Petkova, Nadezhda
Publikováno v:
Journal of Apicultural Science; Jun2023, Vol. 67 Issue 1, p37-56, 20p
Publikováno v:
Journal of Hygienic Engineering & Design; 2022, Vol. 40, p257-265, 9p
Autor:
Tasić, Srđan, Janjić, Aleksandar
Publikováno v:
Knowledge: International Journal; 2022, Vol. 54 Issue 3, p421-424, 4p
Autor:
Erik G. Martin
Propolis is a natural aromatic and sticky substance collected by bees from plant resins. These plant sources mainly consist of plant exudates from bark and buds that contain various health care compounds forming the main active ingredients of propoli
Autor:
Siti Nurhayati Khairatun, Ainul Zakiah Abu Bakar, Noor Azira Abdul Mutalib, Ungku Fatimah Ungku Zainal Abidin
In recent years, cases of food-borne illness have been on the rise and are creating a significant public health challenge worldwide. This situation poses a health risk to consumers and can cause economic loss to the food service industry. Identifying