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pro vyhledávání: '"TU Ming-liang"'
Autor:
MENG Xiang-ren, GAO Zi-wu, WANG Heng-peng, TU Ming-liang, WU Dan-xuan, GAO Su-min, LIU Zong-zhen
Publikováno v:
Shipin yu jixie, Vol 38, Iss 10, Pp 29-36 (2022)
Objective: In order to evaluate the difference of characteristic flavor intensity between different times of cyclic stewed beef. Methods: The volatile flavor compounds in circulating stewed beef were determined by solid phase microextraction-gas chro
Externí odkaz:
https://doaj.org/article/e594d55050d34283b391fdf32cf052b3
Publikováno v:
Proceedings of SPIE; Nov2009, Issue 1, p738424-738424-6, 6p