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Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100631- (2024)
Recently, non-dairy based probiotic beverages has a progressive market, in this study the effect of ultrasound on the fermentation kinetics and quality of millet-based probiotic beverages (MPB) was carried out. White finger millet (Eleusine coracana
Externí odkaz:
https://doaj.org/article/7ed8924897ab4ed281e6af22af0bf9fd