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pro vyhledávání: '"TRYSTRAM, Gilles"'
Publikováno v:
In Food and Bioproducts Processing March 2023 138:181-197
Publikováno v:
In Food Research International March 2023 165
Publikováno v:
In Food and Bioproducts Processing September 2020 123:14-30
Publikováno v:
In Journal of Food Engineering March 2015 149:204-213
Akademický článek
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Autor:
Colon, Marine (ed.), Rieu, Thierry (ed.), Bauby, Pierre, Bibard, Laurent, Binz, Christian, Crespi Reghizzi, Olivier, Dasgupta, Shubhagato, Drabble, Sam, Ennabih, Amal, Guerin-Schneider, Laetitia, Hacker, Miriam, Hasnaoui, Adil, Le Jallé, Christophe, Kleitz, Gilles, Litrico, Xavier, Mayaux, Pierre-Louis, Ménard, Claude, Mwanza, Dennis, Poncin, Milena, Santi, Marion, Schramm, Sophie, Truffer, Bernhard, Trystram, Gilles, Valette, Heloise
Ce rapport technique porte sur la manière de surmonter les barrières institutionnelles et organisationnelles au développement de l'assainissement. Il rassemble des communications de chercheurs et d'opérationnels sur des travaux qui renouvellent l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::bb2a36738fc4f882b44eb4d5a12a2621
http://agritrop.cirad.fr/605264/
http://agritrop.cirad.fr/605264/
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 19, Iss 2, Pp 89-95 (2012)
Among the many thermal processes used to prepare tasty food, deep fat frying is one of the fastest and cheapest. Oil serves both as an ingredient and as a heating medium. Recently, nutrition became amajor health issue especially in developed countrie
Externí odkaz:
https://doaj.org/article/4030ca1c1d11470ebc45217c150847de
Autor:
Trystram, Gilles
Publikováno v:
In Current Developments in Biotechnology and Bioengineering 2022:351-390
Autor:
Trystram Gilles
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 15, Iss 2, Pp 134-138 (2008)
The food industries have to face new challenges and new stakes. The impact of food on nutrition and health become very important and the strategies of the companies have to change. The paper analyses the existing stakes and the way that companies hav
Externí odkaz:
https://doaj.org/article/e0382e00298c41eeaba45ef324778d86