Effects of Polymorphisms in Pepsinogen (PEP), Amylase (AMY) and Trypsin (TRY) Genes on Food Habit Domestication Traits in Mandarin Fish.

Autor: Tilin Yi¹ yitilin@163.com, Jian Sun¹ sunnjjian@163.com, Xufang Liang¹ xufang_liang@hotmail.com, Shan He¹ laile1985@163.com, Ling Li¹ yixingjinxian@yeah.net, Zhengyong Wen¹ wen20084787@163.com, Dan Shen¹ shendan@mail.hzau.edu.cn

Publikováno v: International Journal of Molecular Sciences. Nov2013, Vol. 14 Issue 11, p21504-21512. 9p.

Effects of Polymorphisms in Pepsinogen (PEP), Amylase (AMY) and Trypsin (TRY) Genes on Food Habit Domestication Traits in Mandarin Fish

Autor: Zheng-Yong Wen, Ling Li, Dan Shen, Jian Sun, Xu-Fang Liang, Shan He, Tilin Yi

Publikováno v: International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 14, Iss 11, Pp 21504-21512 (2013)

Mandarin fish (Siniperca chuatsi) have a peculiar feeding habit of only accepting live fish prey and refusing dead prey and artificial diets. However, previous research has shown that some individuals accept dead prey after gradual domestication. Dig

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d642296b305dadd14babe2035e6444e
http://europepmc.org/articles/PMC3856018

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