Evaluation the bioactivity and applicability of flavedo extract in preserving Citrus maxima (Burm.) Merr. pomelo

Autor: Nguyen Hong Khoi Nguyen, Giang Long Bach, Truc Thanh Tran

Publikováno v: Czech Journal of Food Sciences, Vol 42, Iss 4, Pp 273-283 (2024)

Pomelo peels, often overlooked in food processing, generate significant byproducts, especially in minimal processing setups. Rich in bioactive compounds, particularly in the green peel or flavedo, these peels offer versatile applications. This study

Externí odkaz: https://doaj.org/article/a2cca451cb9342c38cc9fce2788c16ad

Corrigendum to ‘Adult-onset mitochondrial encephalomyopathy, lactic acidosis and stroke-like episodes (MELAS) syndrome with progressive sensorineural hearing loss: A case report [Radiology Case Reports 16 (2021) 1865-1869]

Autor: Trang Mai Tong, MD, Chien Cong Phan, MD, Dung Tri Bach, MD, Thu Hoang Thi Nguyen, MD, Truc Thanh Tran Nguyen, MD, Khang Chung Ngoc Vo, MD

Publikováno v: Radiology Case Reports, Vol 16, Iss 9, Pp 2834- (2021)

Externí odkaz: https://doaj.org/article/f6a5d64577624d52acb0adabc8da9c11

Acute toxicity and anti-hyperglycemic activities of pomelo (Citrus grandis (L.) Osbeck) peel extracts in the Mekong Delta of Vietnam

Autor: Nguyen Hong Khoi Nguyen, Truc Thanh Tran, Mai Tuyet Tran, Tuan Trong Nguyen, Truong Dang Le

Publikováno v: Food Science and Technology (2021)
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e91521, Published: 29 OCT 2021
Food Science and Technology, Issue: ahead, Published: 29 OCT 2021

The aim of this study was to investigate the total flavonoid content (TFC), vitamin C content, and the anti-hyperglycemic activities of pomelo peel extract (PPE) from the flavedo and albedo of two pomelo cultivars namely Long Co Co and Thanh Kieu in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::743f9af404f58550839fe118c19c0a48
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005063208&tlng=en

Achievable Rates With Cooperative Spectrum Sharing in the Modulation-Based Dimension

Autor: Sy Ngo-Van, Truc Thanh Tran, Duy H. N. Nguyen, Tuan Do-Hong

Publikováno v: IEEE Transactions on Vehicular Technology. 68:654-670

Cooperative spectrum sharing (CSS) is a joint spectrum access technique that involves collaboration between primary user (PU) and secondary user (SU) systems. An instance of CSS occurs when the SU transmitter acts as a relay for the PU system. In for

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4159e35ea3e4d7cb6ab04a3d2ca1f68d
https://doi.org/10.1109/tvt.2018.2883700

A Wireless Physical Layer Security Method based on Binary Exclusive-Or Jamming Message and CSI Alignment

Autor: Tien-Thanh Nguyen, Van-Dung Hoang, Truc Thanh Tran

Publikováno v: 2019 International Conference on System Science and Engineering (ICSSE).

Unlike these conventional approaches that employ zero-forcing beam-forming (ZFB) and noise-like jamming techniques to provide wireless physical layer security, in this study, a jamming signal is proposed to be transmitted by the destination and carry

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::accb7b5e0757df1dd025ba8fd3ce8f91
https://doi.org/10.1109/icsse.2019.8823344